Our Menus
GF - Gluten Free | V - Vegetarian | Available Monday – Friday 8 – 11 am, Saturday & Sunday Brunch 8 am – 3 pm
Breakfast

‘All American Breakfast’
French ‘Café Gourmand’ (V)
Croque Madame

Twin Belgian Waffles (V)
Mango Stuffed Belgian Waffles (V)

Blueberry Pancakes (V)
Chocolate Chip Pancakes (V)
Dollar Size Pancakes (V)
Belgian Style French Toast (V)
Greek Yogurt & Granola (V)
Caramelized Banana Oatmeal (V)
Seasonal Fruit Bowl (V, GF)
Homemade Crêpes
Crêpes are available Gluten Free on request +$3.00

Nutella & Banana (V)
Fresh Berries & Custard (V)
French Crêpe
Mexican Crêpe
American Crêpe
Eggs Benedict
Served on waffles, with cube fries.
The Classic
House Corned Beef Hash
House Chorizo & Avocado

Smoked Salmon
Homemade Sausage
Omelets
Served with cube fries | Split Charge $3.00
French Cheese Omelet (V, GF)
Spanish Omelet (V, GF)
Chinook King Salmon & Spinach (GF)
The Meat Lover’s (GF)

Maine Lobster & Asparagus (GF)
Egg White Primavera (V, GF)
GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan • This facility cooks with Fish, Shell Fish, Eggs, Dairy, Soy, Wheat, Peanuts and Tree Nuts. Consumption of raw or undercooked food may cause food borne illness.
Weekend Brunch
‘All American Breakfast’
French ‘Café Gourmand’ (V)
Croque Madame

Twin Belgian Waffles (V)
Mango Stuffed Belgian Waffles (V)

Blueberry Pancakes (V)
Chocolate Chip Pancakes (V)
Dollar Size Pancakes (V)
Belgian Style French Toast
Greek Yogurt & Granola (V)
Caramelized Banana Oatmeal (V)
Seasonal Fruit Bowl (V, GF)
Homemade Crèpes
Crêpes are available Gluten Free on request +$3.00
Nutella & Banana (V)
Fresh Berries & Custard (V)
French Crêpe
Mexican Crêpe
American Crêpe
Crêpe Filled with Chicken and Mushrooms
Crêpe Filled with Lobster
Omelets
Served with cube fries.
French Cheese Omelet (V, GF)
Spanish Omelet (V, GF)
The Meat Lover’s (GF)
Maine Lobster & Asparagus (GF)
Egg White Primavera (V)
Eggs Benedict
Served on waffles, with cube fries | Split Charge $3.00
The Classic
House Corned Beef Hash
House Chorizo & Avocado
Homemade Sausage
Toscana Style (V)
Smoked Salmon
Maine Lobster
Appetizers

9 Holers Escargot Waffle
Smoked Salmon Plate
Duck Pâté du Chef
Sandwiches
Served with Belgian fries.
Turkey & Avocado BLT Waffle Sandwich
Fried Chicken Waffle Sandwich
Roasted Cashew Chicken Salad Croissant
Angus Burger
Quiche & Pasta
*Available GF on request +$2.00
*Quiche Lorraine
*Spinach Quiche (V)
Lobster Mac ‘n’ Cheese

*Homemade Linguini Alfredo with Chicken
*Homemade Linguini Alfredo with Shrimp

*Homemade Capellini - Pomodoro (V)

*Homemade Capellini - Carbonara
Entrées
* Served with Potatoes and Fresh Vegetables

Fresh Papaya (GF)
Grilled Mediterranean Vegetables (GF) (V) (VG)
Greek Salad (GF)
Shrimp Salad (GF)
Thai Pasta Salad with Chicken
Thai Pasta Salad with Shrimp
Caesar Salad with Chicken
Caesar Salad with Shrimp
Lobster Chopped Salad (GF)
Mussels & Fries
Mussels & Fries
Fish & Chips

*Oregon Sand Dabs
*Chinook King Salmon
Grilled Wagyu Flat Iron

Beef Stroganoff
GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan | This facility cooks with fish, shell fish, eggs, dairy, soy, wheat, peanuts and tree nuts. Consumption of raw or undercooked food may cause food borne illness.
Appetizers
Chilled Cucumber Soup (GF)
9 Holers Escargot Waffle
Smoked Salmon Plate
Duck Pâté du Chef
Sandwiches
Served with Belgian fries.
Shrimp ‘Taco’
Turkey & Avocado BLT Waffle Sandwich
Chicken Salad Croissant
Fried Chicken Waffle Sandwich
Angus Burger
Quiche, Crêpes & Pasta
*Available Gluten Free on request +$3.00 | Split Charge $3.00
*Quiche Lorraine
*Spinach Quiche (V)
*Crêpe with Chicken & Mushrooms
*Crêpe with Ham and Gruyère
Petit Bowl of Lobster Mac ‘n’ Cheese

Homemade Wild Mushroom Ravioli (V)
*Homemade Linguini Alfredo with Chicken
*Homemade Linguini Alfredo with Shrimp
*Homemade Capellini - Pomodoro (V)
*Homemade Capellini - Carbonara
Entrée Salads
Fresh Papaya (GF)
Greek Salad (GF)
Shrimp Salad (GF)
Thai Pasta Salad with Chicken
Thai Pasta Salad with Shrimp
Caesar Salad

Roasted Beet Salad
Salade Niçoise
Lobster Chopped Salad (GF)
Entrées
*Served with potatoes and fresh vegetables.
Grilled Mediterranean Vegetables (GF, V, VG)
Mussels & Fries
Mussels & Fries
Fish & Chips
*Oregon Sanddabs
*Chinook King Salmon
*Fried Chicken

Grilled Wagyu Flat Iron Steak Frites
Beef Stroganoff
*Wiener Schnitzel
GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan
Appetizers
Chilled Cucumber Soup (GF)
Wild Mushroom Soup
Onion Soup
Caesar Salad
Roasted Beet Salad (V, GF)
Brussel Sprouts Salad (GF)
Wedge Salad (GF)
9 Holers Escargot Waffle
Smoked Salmon Plate
Duck Pâté du Chef
Dungeness Crab Ravioli
Entrées
*Served with potatoes and fresh vegetables.
Lobster Chopped Salad (GF)
Fresh Papaya (GF)
Greek Salad (GF)
Grilled Mediterranean Vegetables (V, GF, VG)
Lobster Mac 'n' Cheese
Homemade Wild Mushroom Ravioli (V)

Homemade Linguini Alfredo
Homemade Capellini Pasta
Mussels & Fries - Classic Marinière
Mussels & Fries
*Oregon Sandabs
*Chinook King Salmon
*Sole Stuffed with Maine Lobster
*Seared Diver Scallops
*Traditional Fried Chicken

*Grilled Homemade Bratwurst
*Baked Meatloaf
Grilled Wagyu Flat Iron Steak Frites
Beef Stroganoff

*Beer Braised Beef Short Ribs
*7 oz Filet Mignon
*Wiener Schnitze
*Sautéed Veal Liver
*Pistachio Crusted Rack of Lamb
Available at the Bar from 3 - 5 pm Daily
Happy Hour Menu
Cocktails, Beer, Wines by the Glass $2 off
Maine Lobster Fritters

House Capellini
Petit Filet ‘Au Poivre'

Grilled Lamb Chop (GF)

Mussels Au Gratin (GF)

Pan Fried Sole
Devilled Eggs
Fish and Chips
Veal Sweetbread Pot Pie
Veal Osso Bucco
4 Duck Tacos
Belgian Meatballs
Scallop and Shrimp Au Gratin
Flemish Tart
Available 7 days a week 11 am to close
Sweet Treats
Port Wines by Graham's, Portugal
Dessert Wine Château Piada
Waffle Tartlet with Fresh Berries
Crêpe with Fresh Berries and Custard
Flourless Chocolate Cake
Macadamia Tart
Vanilla Crème Brûlée
Belgian Chocolate Mousse
Rustic Apple Tart
Fresh Berries and Custard Tart
Crêpe 'Suzette'
Premium Gelato or Sorbetto
Sunday, December 24th. Brunch: 8 am – 1 pm ( Regular Menu) | Dinner 2 – 9 pm (Limited Selections from Regular Menu plus Christmas Specials) Monday, December 25th. Dinner 11 am – 8 pm (Limited Selections from Regular Menu plus Christmas Specials)
Appetizers
Asparagus Soup or Chilled Cucumber Soup
Brussels Sprouts Salad
Caesar Salad
Wedge Salad
Entrées
Mussels Marinière
Mussels & Fries
Pan-Fried Oregon Sand Dabs
Pan-Fried Sea Scallops
Lobster Chopped Salad
Fresh Papaya
Grilled & Sliced Flat Iron Steak Frites
Beef Stroganoff
Grilled Mediterranean Vegetables
Sunday, December 24th. Brunch: 8 am – 1 pm ( Regular Menu) | Dinner 2 – 9 pm (Limited Selections from Regular Menu plus Christmas Specials) Monday, December 25th. Dinner 11 am – 8 pm (Limited Selections from Regular Menu plus Christmas Specials)
Appetizer Specials
Wild Quail Pâté
House Aquavit Gravlax
Porcini & Chanterelle Mushroom Ragout
Entrée Specials
Roasted Diestel Turkey
Pan-Fried Chilean Seabass
Prime Rib au Jus
Dessert Specials
Chocolate Mocha Christmas Log
Macadamia Pie
Saint Mark Hazelnut Cake
Specials for Kids
12 & younger.
Mac & Cheese
Turkey Melt Waffle Sandwich
Pasta Bolognese
Sunday, December 31st. Brunch 8 am – 3 pm (Regular Menu) Dinner 4 – 9 pm (Limited Selections from Regular Menu plus New Year’s Eve Specials)
Appetizers
Soup of the Day or Chilled Cucumber Soup
Brussels Sprouts Salad
Caesar Salad
Wedge Salad
Entrées
Mussels & Fries
Mussels Marinière
Pan-Fried Oregon Sand Dabs
Pan-Fried Sea Scallops
Lobster Chopped Salad
Fresh Papaya
Grilled & Sliced Flat Iron Steak Frites
Beef Stroganoff
Grilled Mediterranean Vegetables
Sunday, December 31st. Brunch 8 am – 3 pm (Regular Menu) Dinner 4 – 9 pm (Limited Selections from Regular Menu plus New Year’s Eve Specials)
Appetizer Specials
Duck Liver Terrine
Maine Lobster Bisque
Dungeness Crab Tower
Entrée Specials
Twin Veal Medallions Oscar
Angus Tenderloin ‘Wellington’
Pan-Fried Filet of John Dory
Dessert Special
Hazelnut Moka Cake
Specials for Kids
12 & younger.
Mac & Cheese
Turkey Melt Waffle Sandwich
Pasta Bolognese
Available for Christmas Eve and Christmas Day. Complete Holiday Turkey Dinner available to take home. Orders must be received and paid in full by Wednesday 12/20.