Our Menus
BreakfastWeekend BrunchLunch MenuDinner MenuHappy Hour MenuDessert MenuValantine's Day SpecialsValentine's Dinner Menu
GF - Gluten Free | V - Vegetarian
Breakfast
‘All American Breakfast’
$14.00
3 eggs any style, Belgian cubed fries, choice of maple bacon or pork sausages, and waffles or pancakes.
Croque Madame
$16.00
Ham and gruyère sandwich with a fried egg.
Twin Belgian Waffles (V)
$8.00
Organic maple syrup. Add Nutella +$2.00
Mango Stuffed Belgian Waffles (V)
$11.00
Custard and berries.
Blueberry Pancakes (V)
$10.00
Organic maple syrup.
Chocolate Chip Pancakes (V)
$10.00
Organic maple syrup.
Dollar Size Pancakes (V)
$9.00
Organic maple syrup.
Belgian Style French Toast (V)
$10.00
Organic maple syrup.
Greek Yogurt & Granola (V)
$8.00
Fresh berries and cream.
Caramelized Banana Oatmeal (V)
$8.00
Fresh berries and custard.
Seasonal Fruit Bowl (V, GF)
$12.00
With cottage cheese.
Homemade Crêpes
Crêpes are available Gluten Free on request +$2.00
SWEET:
Nutella & Banana (V)
$9.00
Fresh Berries & Custard (V)
$11.00
SAVORY:
French
$16.00
Scrambled eggs, ham, and gruyère, served with home cubed fries.
Mexican
$16.00
Scrambled eggs, house chorizo, avocado, served with home cubed fries.
American
$16.00
Scrambled eggs, maple bacon, Tillamook cheddar, served with home cubed fries.
Eggs Benedict
Served on waffles, with cube fries.
The Classic
$17.00
‘Canadian’ bacon.
House Corned Beef Hash
$17.00
House Chorizo & Avocado
$17.00
Toscana Style (V)
$17.00
With polenta and pesto. Add Homemade Chicken Sausage +$3.00
Smoked Salmon
$21.00
With domestic caviar.
Maine Lobster
$28.00
Filet Mignon
$24.00
Omelets
Served with cube fries.
Chinook King Salmon & Spinach
$18.00
The Meat Lover’s
$16.00
French ham, homemade sausages.
Maine Lobster & Asparagus
$28.00
Egg White Primavera (V)
$15.00
Seasonal veggies.
GF - Gluten Free | V - Vegetarian | VF - Plant Based Vegan • This facility cooks with Fish, Shell Fish, Eggs, Dairy, Soy, Wheat, Peanuts and Tree Nuts. Consumption of raw or undercooked food may cause food borne illness.
Weekend Brunch
‘All American Breakfast’
$15.00
3 Eggs any Style, Belgian Cubed Fries, Choice of Maple Bacon or Pork Sausages and Waffles or Pancakes.
‘Spanish Style Breakfast’
$15.00
3 Fried Eggs with Tomato and Bell Pepper Coulis, Belgian Cubed Fries, Waffles or Pancakes.
Twin Belgian Waffles (V)
$9.00
Organic maple syrup. Add Nutella +$2.00
Mango Stuffed Belgian Waffles (V)
$12.00
Custard and berries.
Blueberry Pancakes (V)
$10.00
Organic maple syrup.
Chocolate Chip Pancakes (V)
$10.00
Organic maple syrup.
Dollar Size Pancakes (V)
$9.00
Organic maple syrup.
Belgian Style French Toast
$10.00
Organic maple syrup.
Greek Yogurt & Granola (V)
$8.00
Fresh berries and cream.
Caramelized Banana Oatmeal (V)
$8.00
Fresh berries, custard.
Seasonal Fruit Bowl (V, GF)
$12.00
With cottage cheese.
GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan | This facility cooks with fish, shell fish, eggs, dairy, soy, wheat, peanuts and tree nuts. Consumption of raw or undercooked food may cause food borne illness.
Appetizers
Chilled Cucumber Soup (GF)
$9.00
Roasted Beet Salad (V, GF)
$12.00
With goat cheese.
Brussel Sprouts Salad (GF)
$11.00
Maple bacon, Reggiano, walnuts.
Wedge Salad (GF)
$11.00
Maplewood bacon, roasted hazelnuts, and Maytag blue cheese.
Mussels Iberico (GF)
$19.00
Spanish chorizo and manchego.
9 Holers Escargot Waffle
$19.00
Garlic butter sauce.
Smoked Salmon Plate
$21.00
With waffler.
Duck Pâté du Chef
$14.00
Lingonberries.
Sandwiches
Served with Belgian fries.
Shrimp ‘Taco’
$18.00
On crispy crêpe, avocado pico de gallo | Gluten Free available +$3.00
Turkey & Avocado BLT Waffle Sandwich
$18.00
Pesto.
Fried Chicken Waffle Sandwich
$18.00
Chipotle honey.
Si Bon Burger
$18.00
Tillamook cheddar, toasted brioche bun.
Quiche, Crêpes & Pasta
*Available Gluten Free on request +$3.00
*Quiche Lorraine
$18.00
Maple bacon, side salad.
*Spinach Quiche (V)
$18.00
Side salad.
*Crêpe with Chicken & Mushrooms
$16.00
Side salad.
*Crêpe with Lobster
$34.00
Side salad.
Lobster Mac ‘n’ Cheese
$34.00
Homemade Wild Mushroom Ravioli (V)
$29.00
Tartuffo.
*Homemade Linguini Alfredo with Chicken
$26.00
*Homemade Linguini Alfredo with Shrimp
$29.00
*Homemade Capellini - Pomodoro (V)
$19.00
*Homemade Capellini - Carbonara
$19.00
Entrées
*Served with potatoes and fresh vegetables.
Fresh Papaya (GF)
$20.00
Stuffed with chicken salad.
Grilled Mediterranean Vegetables (GF, V, VG)
$24.00
With chimichurri salsa | Add Vegan Pasta +$3.00
Greek Salad (GF)
$28.00
With grilled beef tenderloin.
Shrimp Salad (GF)
$22.00
Avocado, tarragon dressing.
Thai Pasta Salad with Chicken
$19.00
Available Gluten Free on Request +$2.00
Thai Pasta Salad with Shrimp
$22.00
Available Gluten Free on Request +$2.00
Caesar Salad with Chicken
$19.00
Caesar Salad with Shrimp
$22.00
Lobster Chopped Salad (GF)
$34.00
Avocado, tarragon dressing.
Mussels & Fries
$31.00
Choose Marinière or Garlic Parsley.
Fish & Chips
$22.00
Two pieces of fish, tartar sauce.
*Oregon Sanddabs
$29.00
Sautéed, Lemon Caper Sauce
*Chinook King Salmon
$39.00
Grilled, basil beurre blanc.
*Fried Chicken
$29.00
Buttermilk marinated, with gravy.
Grilled Hanger Steak Frites
$34.00
Shallot balsamic sauce, Belgian fries.
Beef Stroganoff
$34.00
Over homemade linguini.
*Beer Braised Beef Short Ribs
$34.00
*Wiener Schnitzel
$34.00
Capers, lemon, anchovies.
GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan
Appetizers
Chilled Cucumber Soup (GF)
$9.00
Onion Soup
$14.00
French style.
Wild Mushroom Soup
$14.00
Caesar Salad
$11.00
Waffler croutons.
Roasted Beet Salad (V, GF)
$12.00
With goat cheese.
Brussel Sprouts Salad (GF)
$11.00
Maple bacon, Reggiano, walnuts.
Wedge Salad (GF)
$11.00
Maplewood bacon, roasted hazelnuts and Maytag blue cheese.
Mussels Iberico (GF)
$19.00
Spanish chorizo and manchego.
9 Holers Escargot Waffle
$19.00
Garlic butter sauce.
Smoked Salmon Plate
$21.00
With waffler.
Duck Pâté du Chef
$14.00
Lingonberries.
Entrées
*Served with potatoes and fresh vegetables.
Lobster Chopped Salad (GF)
$34.00
Avocado, tarragon dressing.
Greek Salad (GF)
$28.00
Grilled beef tenderloin.
Grilled Mediterranean Vegetables (V, GF, VG)
$24.00
With chimichurri salsa | Add Gluten Free, Vegan Pasta +$3.00
Lobster Mac 'n' Cheese
$34.00
Homemade Wild Mushroom Ravioli (V)
$29.00
Tartuffo.
Homemade Linguini Alfredo
$29.00
With shrimp, pesto | Available Gluten Free +$3.00
Mussels & Fries
$31.00
Choose Marinière or Garlic Parsley.
Fish & Chips
$29.00
Three pieces of fish, tartar sauce.
*Oregon Sandabs
$29.00
Sautéed, capers and lemon.
*Chinook King Salmon
$39.00
Grilled, basil beurre blanc.
*Filet of Sole Stuffed with Lobster
$39.00
Pesto sauce.
*Jidori Fried Chicken
$29.00
Buttermilk marinated, with gravy.
*Oven Roasted Pistachio Crusted ‘Rack of Lamb'
$48.00
Au jus.
Grilled Hanger Steak Frites
$34.00
Shallot balsamic sauce, Belgian fries.
Beef Stroganoff
$34.00
Over homemade linguini.
*8 oz Filet Mignon Au Poivre (GF)
$48.00
Peppercorn sauce.
*Beer Braised Beef Short Ribs
$34.00
*Wiener Schnitzel
$34.00
Capers, lemon, anchovies.
*Baked Meatloaf
$28.00
Mushroom sauce.
*Sautéed Veal Liver
$38.00
with Bacon and Onions
Homemade Bratwurst
$28.00
Mustard Balsamic Sauce, red cabbage.
Available in the Bar from 3 - 5 pm Daily
Happy Hour Food
Kennebec Truffle Fries
$9.00
House Capellini
$14.00
With Crab Cake & Pesto
Petit Filet ‘Au Poivre'
$16.00
Fries
Grilled Colorado Lamb Chop
$16.00
On Mashed Potato, Cabernet Reduction
Mussels Au Gratin
$13.00
Pan Fried Sole
$14.00
Mashed Potatoes, Caper, Lemon
Bacon Wrapped Dates
$14.00
with Iberico and Blue Cheese
Fish and Chips
$14.00
Tartar Sauce
Available 7 days a week 11 am to close
Sweet Treats
Port Wines by Graham's, Portugal
NV Reserve 10 | 10 Yr Tawny 15 | 2006 VIntage 19
Dessert Wine Château Piada
$14.00
Sauternes, Bordeaux, France, 2011
Waffle Tartlet with Fresh Berries
$11.00
a la Mode
Crêpe with Fresh Berries and Custard
$11.00
Flourless Chocolate Cake
$11.00
a la Mode
Macadamia Tart
$11.00
a la Mode
Vanilla Crème Brûlée
$11.00
Belgian Chocolate Mousse
$11.00
in Almond Tulip
Rustic Apple Tart
$11.00
a la Mode
Fresh Berries and Custard Tart
$14.00
Family Style
Crêpe 'Suzette'
$15.00
Flambé au Grand Mariner; available a la Mode +3
Premium Gelato or Sorbetto
$5.00/One Scoop
$9.00/Two Scoops
with a Speculoos Cookie
Available from 2 - 9 pm
Starters
Maine Lobster Bisque
$18.00
Oyster ‘Rockefeller’
$18.00
Duck ‘Ballotine’
$19.00
With truffles, cumberland chutney.
Entrées
Roasted Veal Tenderloin
$48.00
With morels.
Pan Fried John Dory Filet
$52.00
Yuzu basil glaze.
Grilled Angus Filet & Maine Lobster Tail
$58.00
Sauce bearnaise.
Dessert
Floating Island for Two
$24.00
Soft poached meringue, crème anglaise
Chocolate Cappuccino Opéra Gâteau
$13.00
Pear & Almond Tart
$13.00
À la mode with Belgian chocolate fudge.
GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan • Valentine's Day Hours: Breakfast 8 - 11 am Regular Menu | Lunch 11 am - 1 pm Regular Menu | Dinner 2 - 9 pm | Valentine's Specials plus these selections.
Appetizers
Chilled Cucumber Soup (GF)
$9.00
Wild Mushroom Soup
$14.00
Caesar Salad
$11.00
Waffler croutons.
Wedge Salad (GF)
$11.00
Maplewood bacon, roasted hazelnuts and Maytag blue cheese.
9 Holers Escargot Waffle
$19.00
Garlic butter sauce.
Smoked Salmon Plate
$21.00
With waffler.
Crêpes
Available Gluten Free (GF) on request +$3.00
Crêpe with Chicken and Mushrooms
$16.00
Side salad.
Crêpe with Lobster
$34.00
Side salad.
Entrées
*Served with potatoes and fresh vegetables.
Fresh Papaya (GF)
$20.00
Stuffed with chicken salad.
Grilled Mediterranean Vegetables (GF, V, VG)
$24.00
Chimichurri salsa | Add Vegan Pasta +$3.00
Lobster Chopped Salad (GF)
$34.00
Avocado, tarragon dressing.
Lobster Mac 'n' Cheese
$34.00
Mussels & Fries
$31.00
Choose Marinière or Garlic Parsley.
*Oregon Sand Dabs
$29.00
Pan-fried, lemon caper sauce.
Pan Seared Scallops
$48.00
Mustard sauce, quinoa risotto.
Beef Stroganoff
$34.00
Over Homemade linguini.
Grilled Lamb Chops (GF)
$48.00
Tarragon shallot glaze.