Our Menus
BreakfastBrunch MenuLunch MenuDinner MenuHappy Hour MenuDessert MenuSummer Specials MenuRestaurant Week Menu
GF - Gluten Free | V - Vegetarian | Available Monday – Friday 8 – 11 am, Saturday & Sunday Brunch 8 am – 3 pm
Breakfast
‘All American Breakfast’
$14.00
3 eggs any style, Belgian cubed fries, choice of maple bacon or pork sausages, and waffles or pancakes.
Croque Madame Sandwich
$16.00
Ham, gruyère, fried egg.
Twin Belgian Waffles (V)
$8.00
Organic maple syrup.
Mango Stuffed Belgian Waffles (V)
$11.00
Custard and berries.
Blueberry Pancakes (V)
$10.00
Organic maple syrup.
Chocolate Chip Pancakes (V)
$10.00
Organic maple syrup.
Dollar Size Pancakes (V)
$9.00
Organic maple syrup.
Belgian Style French Toast (V)
$10.00
Organic maple syrup.
Greek Yogurt & Granola (V)
$8.00
Fresh berries and cream.
Caramelized Banana Oatmeal (V)
$8.00
Fresh berries and custard.
Seasonal Fruit Bowl (V, GF)
$12.00
With cottage cheese.
Homemade Crêpes
*Served with Home Cubed Fries | Crêpes are available Gluten Free on request +$3.00
*French
$16.00
Scrambled eggs, ham, and gruyère
*Mexican
$16.00
Scrambled eggs, house chorizo, avocado
*American
$16.00
Scrambled eggs, maple bacon, Tillamook cheddar
Fresh Berries & Custard (V)
$10.00
Nutella & Banana (V)
$9.00
Eggs Benedict
Served on waffles, with cube fries.
The Classic
$17.00
‘Canadian’ bacon.
House Corned Beef Hash
$17.00
House Chorizo & Avocado
$17.00
Toscana Style (V)
$17.00
With polenta and pesto. Add Homemade Chicken Sausage +$3.00
Smoked Salmon
$21.00
With domestic caviar.
Maine Lobster
$28.00
Filet Mignon
$24.00
Omelets
Served with cube fries.
The Meat Lover’s
$16.00
French ham, homemade sausages.
Chinook King Salmon & Spinach
$18.00
Maine Lobster & Asparagus
$28.00
Egg White Primavera (V)
$15.00
Seasonal veggies.
GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan • This facility cooks with Fish, Shell Fish, Eggs, Dairy, Soy, Wheat, Peanuts and Tree Nuts. Consumption of raw or undercooked food may cause food borne illness.
Weekend Brunch
‘All American Breakfast’
$15.00
3 Eggs any Style, Belgian Cubed Fries, Choice of Maple Bacon or Pork Sausages and Waffles or Pancakes.
‘Spanish Style Breakfast’ (V)
$15.00
3 Fried Eggs with Tomato and Bell Pepper Coulis, Belgian Cubed Fries, Waffles or Pancakes.
Twin Belgian Waffles (V)
$9.00
Organic maple syrup. Add Nutella +$2.00
Mango Stuffed Belgian Waffles (V)
$12.00
Custard and berries.
Blueberry Pancakes (V)
$10.00
Organic maple syrup.
Chocolate Chip Pancakes (V)
$10.00
Organic maple syrup.
Dollar Size Pancakes (V)
$9.00
Organic maple syrup.
Belgian Style French Toast
$10.00
Organic maple syrup.
Greek Yogurt & Granola (V)
$8.00
Fresh berries and cream.
Caramelized Banana Oatmeal (V)
$8.00
Fresh berries, custard.
Seasonal Fruit Bowl (V, GF)
$12.00
With cottage cheese.
Homemade Crèpes
Crêpes are available Gluten Free on request +$3.00
SWEET:
Nutella & Banana (V)
$10.00
Fresh Berries & Custard (V)
$11.00
SAVORY:
French
$16.00
Scrambled eggs, ham, and gruyère, served with home cubed fries.
Mexican
$16.00
Scrambled eggs, house chorizo, avocado, served with home cubed fries.
American
$16.00
Scrambled eggs, maple bacon, Tillamook cheddar, served with home cubed fries.
Chicken & Mushrooms
$16.00
Served with a side salad.
Lobster
$34.00
Served with a side salad.
Omelets
Served with cube fries.
The Meat Lover’s
$17.00
French ham, homemade sausages.
Chicken, Goat Cheese & Tomato
$17.00
Maine Lobster & Asparagus
$34.00
Egg White Primavera (V)
$16.00
Seasonal veggies.
Eggs Benedict
Served on waffles, with cube fries.
The Classic
$18.00
‘Canadian’ bacon.
House Corned Beef Hash
$18.00
House Chorizo & Avocado
$18.00
Toscana Style (V)
$18.00
With polenta and pesto. Add Homemade Chicken Sausage +$3.00
Smoked Salmon
$22.00
With domestic caviar.
Maine Lobster
$34.00
Appetizers
Caesar Salad
$11.00
Waffler croutons.
9 Holers Escargot Waffle
$19.00
Garlic butter sauce.
Smoked Salmon Plate
$21.00
With waffler.
Duck Pâté du Chef
$14.00
Lingonberries.
Sandwiches
Served with Belgian fries.
Croque Madame
$16.00
Ham and gruyère with a fried egg.
Turkey & Avocado BLT Waffle Sandwich
$18.00
Pesto.
Fried Chicken Waffle Sandwich
$18.00
Chipotle honey.
Si Bon Burger
$18.00
Tillamook cheddar, toasted brioche bun.
Quiche & Pasta
*Available GF on request +$3.00
*Quiche Lorraine
$18.00
Maple bacon, side salad.
*Spinach Quiche (V)
$18.00
Side salad.
Lobster Mac ‘n’ Cheese
$34.00
*Homemade Linguini Alfredo with Chicken
$26.00
*Homemade Linguini Alfredo with Shrimp
$29.00
*Homemade Capellini - Pomodoro (V)
$19.00
*Homemade Capellini - Carbonara
$19.00
Entrées
* Served with Potatoes and Fresh Vegetables
Fresh Papaya (GF)
$20.00
Stuffed with chicken salad.
Grilled Mediterranean Vegetables (GF) (V) (VG)
$24.00
With chimichurri salsa. | Add Gluten Free, Vegan Pasta +$3.00
Greek Salad (GF)
$28.00
With grilled beef tenderloin.
Shrimp Salad (GF)
$22.00
Avocado, tarragon dressing.
Thai Pasta Salad with Chicken
$19.00
Available Gluten Free on Request +$3.00
Thai Pasta Salad with Shrimp
$22.00
Available Gluten Free on Request +$3.00
Caesar Salad with Chicken
$19.00
Caesar Salad with Shrimp
$22.00
Lobster Chopped Salad (GF)
$34.00
Avocado, tarragon dressing.
Mussels & Fries
$31.00
Choose marinière or garlic parsley.
Fish & Chips
$22.00
Two pieces of fish, Tartar sauce
*Oregon Sand Dabs
$29.00
Pan-Fried, Lemon Caper Sauce
*Chinook King Salmon
$39.00
Grilled, basil Beurre blanc.
Grilled Hanger Steak Frites
$34.00
Shallot balsamic sauce, Belgian fries.
Beef Stroganoff
$34.00
Over homemade linguini.
GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan | This facility cooks with fish, shell fish, eggs, dairy, soy, wheat, peanuts and tree nuts. Consumption of raw or undercooked food may cause food borne illness.
Appetizers
Chilled Cucumber Soup (GF)
$9.00
Roasted Beet Salad (V, GF)
$12.00
With goat cheese.
Brussel Sprouts Salad (GF)
$11.00
Maple bacon, Reggiano, walnuts.
Wedge Salad (GF)
$11.00
Maplewood bacon, roasted hazelnuts, and Maytag blue cheese.
Mussels Iberico (GF)
$19.00
Spanish chorizo and manchego.
9 Holers Escargot Waffle
$19.00
Garlic butter sauce.
Smoked Salmon Plate
$21.00
With waffler.
Duck Pâté du Chef
$14.00
Lingonberries.
Sandwiches
Served with Belgian fries.
Shrimp ‘Taco’
$18.00
On crispy crêpe, avocado pico de gallo | Gluten Free available +$3.00
Turkey & Avocado BLT Waffle Sandwich
$18.00
Pesto.
Fried Chicken Waffle Sandwich
$18.00
Chipotle honey.
Si Bon Burger
$18.00
Tillamook cheddar, toasted brioche bun.
Quiche, Crêpes & Pasta
*Available Gluten Free on request +$3.00
*Quiche Lorraine
$18.00
Maple bacon, side salad.
*Spinach Quiche (V)
$18.00
Side salad.
*Crêpe with Chicken & Mushrooms
$16.00
Side salad.
*Crêpe with Lobster
$34.00
Side salad.
Lobster Mac ‘n’ Cheese
$34.00
Homemade Wild Mushroom Ravioli (V)
$29.00
Tartuffo.
*Homemade Linguini Alfredo with Chicken
$26.00
*Homemade Linguini Alfredo with Shrimp
$29.00
*Homemade Capellini - Pomodoro (V)
$19.00
*Homemade Capellini - Carbonara
$19.00
Entrées
*Served with potatoes and fresh vegetables.
Fresh Papaya (GF)
$20.00
Stuffed with chicken salad.
Grilled Mediterranean Vegetables (GF, V, VG)
$24.00
With chimichurri salsa | Add Vegan Pasta +$3.00
Greek Salad (GF)
$28.00
With grilled beef tenderloin.
Shrimp Salad (GF)
$22.00
Avocado, tarragon dressing.
Thai Pasta Salad with Chicken
$19.00
Available Gluten Free on Request +$3.00
Thai Pasta Salad with Shrimp
$22.00
Available Gluten Free on Request +$3.00
Caesar Salad with Chicken
$19.00
Caesar Salad with Shrimp
$22.00
Lobster Chopped Salad (GF)
$34.00
Avocado, tarragon dressing.
Mussels & Fries
$31.00
Choose Marinière or Garlic Parsley.
Fish & Chips
$22.00
Two pieces of fish, tartar sauce.
*Oregon Sanddabs
$29.00
Sautéed, Lemon Caper Sauce
*Chinook King Salmon
$39.00
Grilled, basil beurre blanc.
*Fried Chicken
$29.00
Buttermilk marinated, with gravy.
Grilled Hanger Steak Frites
$34.00
Shallot balsamic sauce, Belgian fries.
Beef Stroganoff
$34.00
Over homemade linguini.
*Beer Braised Beef Short Ribs
$34.00
*Wiener Schnitzel
$34.00
Capers, lemon, anchovies.
GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan
Appetizers
Chilled Cucumber Soup (GF)
$9.00
Wild Mushroom Soup
$14.00
Caesar Salad
$11.00
Waffler croutons.
Roasted Beet Salad (V, GF)
$12.00
With goat cheese.
Brussel Sprouts Salad (GF)
$11.00
Maple bacon, Reggiano, walnuts.
Wedge Salad (GF)
$11.00
Maplewood bacon, roasted hazelnuts and Maytag blue cheese.
9 Holers Escargot Waffle
$19.00
Garlic butter sauce.
Smoked Salmon Plate
$21.00
With waffler.
Duck Pâté du Chef
$14.00
Lingonberries.
Entrées
*Served with potatoes and fresh vegetables.
Lobster Chopped Salad (GF)
$34.00
Avocado, tarragon dressing.
Fresh Papaya (GF)
$20.00
Stuffed with chicken salad
Greek Salad (GF)
$28.00
Grilled beef tenderloin.
Grilled Mediterranean Vegetables (V, GF, VG)
$24.00
With chimichurri salsa | Add Gluten Free, Vegan Pasta +$3.00
Lobster Mac 'n' Cheese
$34.00
Homemade Wild Mushroom Ravioli (V)
$29.00
Tartuffo.
Homemade Linguini Alfredo
$29.00
With shrimp, pesto | Available Gluten Free +$3.00
Mussels & Fries
$31.00
Choose Marinière or Garlic Parsley.
Fish & Chips
$29.00
Three pieces of fish, tartar sauce.
*Oregon Sandabs
$29.00
Sautéed, capers and lemon.
*Chinook King Salmon
$39.00
Grilled, basil beurre blanc.
*Jidori Fried Chicken
$29.00
Buttermilk marinated, with gravy.
*Grilled Lamb Chop
$48.00
Blanched Garlic “Au jus”
Grilled Hanger Steak Frites
$34.00
Shallot balsamic sauce, Belgian fries.
Twin Filet Mignon
$44.00
Green peppercorn sauce
Beef Stroganoff
$34.00
Over homemade linguini.
*Beer Braised Beef Short Ribs
$34.00
*Wiener Schnitzel
$34.00
Capers, lemon, anchovies.
*Baked Meatloaf
$28.00
Mushroom sauce.
*Sautéed Veal Liver
$38.00
with Bacon and Onions
Available in the Bar from 3 - 5 pm Daily
Happy Hour Food
Kennebec Truffle Fries
$9.00
House Capellini
$14.00
With Crab Cake & Pesto
Petit Filet ‘Au Poivre'
$16.00
Fries
Grilled Colorado Lamb Chop
$16.00
On Mashed Potato, Cabernet Reduction
Mussels Au Gratin
$13.00
Pan Fried Sole
$14.00
Mashed Potatoes, Caper, Lemon
Bacon Wrapped Dates
$14.00
with Iberico and Blue Cheese
Fish and Chips
$14.00
Tartar Sauce
Available 7 days a week 11 am to close
Sweet Treats
Port Wines by Graham's, Portugal
NV Reserve 10 | 10 Yr Tawny 15 | 2006 VIntage 19
Dessert Wine Château Piada
$14.00
Sauternes, Bordeaux, France, 2011
Waffle Tartlet with Fresh Berries
$11.00
a la Mode
Crêpe with Fresh Berries and Custard
$11.00
Flourless Chocolate Cake
$11.00
a la Mode
Macadamia Tart
$11.00
a la Mode
Vanilla Crème Brûlée
$11.00
Belgian Chocolate Mousse
$11.00
in Almond Tulip
Rustic Apple Tart
$11.00
a la Mode
Fresh Berries and Custard Tart
$14.00
Family Style
Crêpe 'Suzette'
$15.00
Flambé au Grand Mariner; available a la Mode +3
Premium Gelato or Sorbetto
$5.00/One Scoop
$10.00/Two Scoops
with a Speculoos Cookie
Three Course Dinner $32 | No substitutions or splits l Not available during Restaurant Week June 2 to June 11
Appetizers
Select one
Wild Mushroom Soup
Duck Pate Garni
Caesar Salad, Waffler Croutons
Caprese Salad
with Buffalo Mozzarella, Basil oil
Maine Lobster Fritters, Aioli Mayonnaise
Entrées
Select one
Braised Veal Ossobuco “Florentino”
Assorted Seafood with Homemade Linguini Pasta
Pan Fried Orange Roughy, Lemon Beurre Blanc
Grilled Filet Mignon (5oz) & Sauteed Shrimp Bearnaise Sauce
Jidori Chicken Milanaise, Sauteed Spinach
Desserts
Select one
Chocolate Mousse in Almond Tulip
Waffle Crème Brûlée
June 2 – June 11 | Nightly from 4 pm | Three Course Dinner $39 | Regular menus are also available | No substitutions or splits
Appetizers
Select one
Maine Lobster Bisque
Brussel Sprout Salad
with Duck Prosciutto
Duck Pate Garni
Lingonberry Compote
Entrées
Select one
Roasted Pork Loin
Shallots & Thyme Jus
Homemade Linguini Pasta
with Clams and Lemon
Pan Fried Chinook King Salmon
Basil Lemon Beurre Blanc
Surf & Turf: Grilled Filet Mignon (5oz) & Sauteed Shrimp
Bearnaise Sauce
Desserts
Select one
Chocolate Mousse
in Almond Tulip
Belgian Waffle Pudding
a la Mode
Choice of Gelato or Sorbetto
2 Scoops