Our Menus
BreakfastBrunch MenuLunch MenuDinner MenuHappy Hour MenuDessert MenuFather's Day Brunch SpecialsRestaurant WeekSummer Dinner Special
GF - Gluten Free | V - Vegetarian | Available Monday – Friday 8 – 11 am, Saturday & Sunday Brunch 8 am – 3 pm
Breakfast
‘All American Breakfast’
$15.00
3 eggs any style, Belgian cubed fries, choice of maple bacon or pork sausages, and Si Bon Focaccia.
French ‘Café Gourmand’ (V)
$8.00
Lavazza House Coffee, Croissant, Confiture by Alain Milliat.
Croque Monsieur (GF)
$16.00
Grilled Ham and Gruyère Sandwich on Gluten Free Brioche (add a Fried Egg +1.75)
Avocado Toast Provençal (GF)
Open Faced on Gluten Free Brioche (add a Fried Egg +1.75)
Twin Belgian Waffles (V)
$9.00
Organic maple syrup | (add Nutella +$2)
Mango Stuffed Belgian Waffles (V)
$12.00
Custard and berries.
Blueberry Pancakes (V)
$10.00
Organic maple syrup.
Chocolate Chip Pancakes (V)
$10.00
Organic maple syrup.
Dollar Size Pancakes (V)
$9.00
Organic maple syrup.
Belgian Style French Toast (V)
$10.00
Organic maple syrup.
Greek Yogurt & Granola (V)
$8.00
Fresh berries and cream.
Caramelized Banana Oatmeal (V)
$8.00
Fresh berries and custard.
Seasonal Fruit Bowl (V, GF)
$12.00
With cottage cheese.
Homemade Crêpes
Crêpes are available Gluten Free on request +$3.00
Nutella & Banana (V)
$10.00
Fresh Berries & Custard (V)
$11.00
French Crêpe
$17.00
Filled with Scrambled Eggs, Ham, Gruyère and Cubed Fries.
Santa Fe Crêpe
$16.00
Filled with Scrambled Eggs, House Chorizo, Avocado and Cubed Fries.
American Crêpe
$16.00
Filled with Scrambled Eggs, Bacon, Cheddar and Cubed Fries .
Eggs Benedict
Served on waffles, with cube fries.
Tuscany
$18.00
with Polenta, Prosciutto Cotto, Pesto.
House Corned Beef Hash
$18.00
House Chorizo & Avocado
$18.00
Smoked Salmon
$22.00
With domestic caviar.
Grilled Petit Angus Filet Mignon
$28.00
Omelets
Served with cube fries | Split Charge $3.00
French Cheese Omelet (V, GF)
$16.00
With Boursin and Brie
Spanish Omelet (V, GF)
$16.00
Roasted Bell Peppers, Olives, Tomato and Manchego
Chinook King Salmon & Spinach (GF)
$19.00
The Meat Lover’s (GF)
$17.00
French ham, homemade sausages.
Maine Lobster & Asparagus (GF)
$34.00
Egg White Primavera (V, GF)
$16.00
Seasonal veggies.
GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan • This facility cooks with Fish, Shell Fish, Eggs, Dairy, Soy, Wheat, Peanuts and Tree Nuts. Consumption of raw or undercooked food may cause food borne illness.
Weekend Brunch
‘All American Breakfast’
$15.00
3 Eggs any Style, Belgian Cubed Fries, Choice of Bacon or Pork Sausages and Si Bon Focaccia
French ‘Café Gourmand’ (V)
$8.00
Lavazza House Coffee, Croissant, Confiture by Alain Milliat
Croque Monsieur (GF)
$16.00
Grilled Ham and Gruyère Sandwich on Gluten Free Brioche (add a Fried Egg +1.75)
Twin Belgian Waffles (V)
$9.00
Organic maple syrup. Add Nutella +$2.00
Mango Stuffed Belgian Waffles (V)
$12.00
Custard and berries.
Blueberry Pancakes (V)
$10.00
Organic maple syrup.
Chocolate Chip Pancakes (V)
$10.00
Organic maple syrup.
Dollar Size Pancakes (V)
$9.00
Organic maple syrup.
Belgian Style French Toast
$10.00
Organic maple syrup.
Greek Yogurt & Granola (V)
$8.00
Fresh berries and cream.
Caramelized Banana Oatmeal (V)
$8.00
Fresh berries, custard.
Seasonal Fruit Bowl (V, GF)
$12.00
With cottage cheese.
Homemade Crèpes
Crêpes are available Gluten Free on request +$3.00
Nutella & Banana (V)
$10.00
Fresh Berries & Custard (V)
$11.00
French Crêpe
$17.00
Filled with scrambled eggs, ham, gruyère and cubed fries.
Santa Fe Crêpe
$16.00
Filled with scrambled eggs, house chorizo, avocado and cubed fries.
American Crêpe
$16.00
Filled with scrambled eggs, bacon, cheddar and cubed fries.
Mexican 'Truffle' Crêpe
$19.00
with Duck Confit, Porcini Mushrooms and Huitlacoche
Crêpe Filled with Chicken and Mushrooms
$17.00
Served with a side salad.
Crêpe Filled with Lobster
$36.00
Served with a side salad.
Omelets
Served with cube fries.
French Cheese Omelet (V, GF)
$16.00
With boursin and brie.
Spanish Omelet (V, GF)
$16.00
Roasted bell peppers, olives, tomato and manchego.
The Meat Lover’s (GF)
$17.00
French ham, homemade sausages.
Maine Lobster & Asparagus (GF)
$36.00
Egg White Primavera (V, GF)
$16.00
Seasonal veggies.
Eggs Benedict
Served on waffles, with cube fries | Split Charge $3.00
Tuscany
$18.00
with Polenta, Prosciutto Cotto, Pesto.
House Corned Beef Hash
$18.00
House Chorizo & Avocado
$18.00
Grilled Petit Angus Filet Mignon
$28.00
Smoked Salmon
$22.00
With domestic caviar.
Maine Lobster
$36.00
Appetizers
9 Holers Escargot Waffle
$19.00
Garlic butter sauce.
Smoked Salmon Plate
$21.00
With waffler.
Duck Pâté du Chef
$14.00
Lingonberries.
Sandwiches
Served with Belgian fries.
Aged Pastrami Waffle Sandwich
$18.00
with Gruyère and Dill Pickle
Avocado Toast Provençal (GF)ried Egg +1.75)
$18.00
Open Faced on Gluten Free Brioche (add a Fried Egg +1.75)
Turkey & Avocado BLT Waffle Sandwich
$18.00
Pesto.
Fried Chicken Waffle Sandwich
$18.00
Chipotle honey.
Roasted Cashew Chicken Salad Croissant
$16.00
Angus Burger
$19.00
Tillamook cheddar, toasted brioche bun | Veggie Burger Available
Quiche & Pasta
*Available GF on request +$2.00
*Quiche Lorraine
$18.00
Maple bacon, side salad.
*Spinach Quiche (V)
$18.00
Side salad.
Lobster Mac ‘n’ Cheese
$36.00
Petit Bowl available $26.00
*Homemade Linguini Alfredo with Chicken
$26.00
*Homemade Linguini Alfredo with Shrimp
$34.00
*Homemade Capellini - Pomodoro (V)
$19.00
*Homemade Capellini - Carbonara
$19.00
Entrées
* Served with Potatoes and Fresh Vegetables
Fresh Papaya (GF)
$22.00
Stuffed with chicken salad.
Grilled Mediterranean Vegetables (GF) (V) (VG)
$25.00
With chimichurri salsa and Quinoa
Greek Salad (GF)
$29.00
With grilled beef tenderloin.
Shrimp Salad (GF)
$22.00
Avocado, tarragon dressing.
Thai Pasta Salad with Chicken
$19.00
Available Gluten Free on Request +$3.00
Thai Pasta Salad with Shrimp
$22.00
Available Gluten Free on Request +$3.00
Caesar Salad with Chicken
$19.00
Caesar Salad with Shrimp
$22.00
Lobster Chopped Salad (GF)
$38.00
Avocado, tarragon dressing.
Mussels & Fries
$34.00
Choose marinière or garlic parsley.
Fish & Chips
$22.00
Two pieces of fish, Tartar sauce
*Oregon Sand Dabs
$29.00
Sautéed, Lemon Caper Sauce
*Chinook King Salmon
$46.00
Grilled, basil Beurre blanc.
Grilled, Sliced Flat Iron Steak Frites
$39.00
Shallot Balsamic Reduction Sauce, Belgian Fries
Beef Stroganoff
$39.00
Over homemade linguini.
GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan | This facility cooks with fish, shell fish, eggs, dairy, soy, wheat, peanuts and tree nuts. Consumption of raw or undercooked food may cause food borne illness.
Appetizers
Chilled Cucumber Soup (GF)
$9.00
9 Holers Escargot Waffle
$19.00
Garlic butter sauce.
Smoked Salmon Plate
$21.00
With waffler.
Bowl of Chili con Carne
$14.00
Onion and Cheddar
Duck Pâté du Chef
$14.00
Lingonberries.
Sandwiches
Served with Belgian fries.
Aged Pastrami Waffle Sandwich
$18.00
with Gruyère and Dill Pickle
Avocado Toast Provençal (GF)
$18.00
Open Faced on Gluten Free Brioche (add a Fried Egg +1.75)
Turkey & Avocado BLT Waffle Sandwich
$18.00
Pesto.
Fried Chicken Waffle Sandwich
$18.00
Chipotle honey.
Chicken Salad Croissant
$16.00
With roasted cashews.
Angus Burger
$19.00
Tillamook cheddar, toasted brioche bun | Veggie burger available
Quiche, Crêpes & Pasta
*Available Gluten Free on request +$3.00 | Split Charge $3.00
*Quiche Lorraine
$18.00
Maple bacon, side salad.
*Spinach Quiche (V)
$18.00
Side salad.
*Mexican 'Truffle' Crêpe
$19.00
with Duck Confit, Porcini Mushrooms and Huitlacoche
*Shrimp 'Taco'
$19.00
On crispy crêpe, avocado Pico de Gallo | Gluten Free available +$3.00
*Crêpe with Chicken & Mushrooms
$17.00
Side salad.
*Crêpe with Ham and Gruyère
$17.00
Side Salad
Petit Bowl of Lobster Mac ‘n’ Cheese
$26.00
Homemade Wild Mushroom Ravioli (V)
$32.00
Tartuffo.
*Homemade Linguini Alfredo with Chicken
$26.00
*Homemade Linguini Alfredo with Shrimp
$34.00
*Homemade Capellini - Pomodoro (V)
$19.00
*Homemade Capellini - Carbonara
$19.00
Entrée Salads
Fresh Papaya (GF)
$22.00
Stuffed with chicken salad.
Greek Salad (GF)
$29.00
With grilled beef tenderloin.
Shrimp Salad (GF)
$22.00
Avocado, tarragon dressing.
Thai Pasta Salad with Chicken
$19.00
available Gluten Free +$3.00
Thai Pasta Salad with Shrimp
$22.00
available Gluten Free +$3.00
Caesar Salad
$16.00
Add Chicken +$4.00 | Add Shrimp +$6.00
Roasted Beet Salad
$18.00
With goat cheese.
Salade Niçoise
$19.00
Choice of ahi tuna or chinook salmon.
Lobster Chopped Salad (GF)
$38.00
Avocado, tarragon dressing.
Entrées
*Served with potatoes and fresh vegetables.
Grilled Mediterranean Vegetables (GF, V, VG)
$25.00
With chimichurri salsa and Quinoa
Mussels & Fries
$34.00
Classic Marinière
Fish & Chips
$22.00
Two pieces of fish, tartar sauce.
*Oregon Sanddabs
$29.00
Sautéed, Capers and Lemon
*Chinook King Salmon
$46.00
Grilled, basil beurre blanc.
*Fried Chicken
$29.00
Buttermilk marinated, with country gravy.
Grilled, Sliced Flat Iron Steak Frites
$39.00
Shallot balsamic reduction, belgian fries.
Beef Stroganoff
$39.00
Over homemade linguini.
*Wiener Schnitzel
$34.00
Capers, lemon, anchovies.
GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan
Appetizers
Chilled Cucumber Soup (GF)
$9.00
Wild Mushroom Soup
$14.00
Onion Soup
$14.00
French Style
Caesar Salad
$13.00
Waffler croutons.
Roasted Beet Salad (V, GF)
$13.00
With goat cheese.
Brussel Sprouts Salad (GF)
$12.00
Maple bacon, Reggiano, walnuts.
Wedge Salad (GF)
$12.00
Maplewood bacon, roasted hazelnuts and Maytag blue cheese.
9 Holers Escargot Waffle
$19.00
Garlic butter sauce.
Smoked Salmon Plate
$21.00
With waffler.
Duck Pâté du Chef
$14.00
Lingonberries.
Dungeness Crab Ravioli
$19.00
Lemongrass sauce.
Entrées
*Served with potatoes and fresh vegetables.
Lobster Chopped Salad (GF)
$38.00
Avocado, tarragon dressing.
Fresh Papaya (GF)
$22.00
Stuffed with chicken salad.
Greek Salad (GF)
$29.00
Grilled beef tenderloin.
Grilled Mediterranean Vegetables (V, GF, VG)
$25.00
With chimichurri salsa and Quinoa
Lobster Mac 'n' Cheese
$36.00
Homemade Wild Mushroom Ravioli (V)
$32.00
Tartuffo.
Homemade Linguini Alfredo
$34.00
With shrimp, pesto | Available Gluten Free +$3.00
Homemade Seafood Pasta
$38.00
with Shrimp, Scallops, Clams & Mussels. Available Gluten Free + $3
Mussels & Fries - Classic Marinière
$34.00
Mussels & Fries
$37.00
Choice of: Garlic Cream | Provençal | Maytag Blue | Mustard
*Oregon Sandabs
$29.00
Sautéed, capers and lemon.
*Chinook King Salmon
$46.00
Grilled, basil beurre blanc.
*Sole Stuffed with Maine Lobster
$46.00
Pesto sauce.
*Seared Diver Scallops
$50.00
Quinoa, Basil Beurre Blanc
*Traditional Fried Chicken
$29.00
Buttermilk marinated, with country gravy.
*Grilled Homemade Bratwurst
$29.00
au Poivre, Red Cabbage
* Baked Meatloaf
$29.00
Mushroom Sauce
Angus Steak Tartare
$38.00
with Fries
Grilled, Sliced Flat Iron Steak Frites
$39.00
Shallot Balsamic Reduction
Beef Stroganoff
$39.00
Over homemade pasta.
*Beer Braised Beef Short Ribs
$38.00
*7 oz Filet Mignon
$46.00
Green peppercorn sauce.
*Wiener Schnitzel
$34.00
Capers, lemon, anchovies.
*Sautéed Veal Liver
$38.00
With bacon and onions.
*Pistachio Crusted Rack of Lamb
$49.00
Blanched garlic “au jus”.
Available at the Bar from 3 - 5 pm Daily
Happy Hour Menu
Cocktails, Beer, Wines by the Glass $2 off
Maine Lobster Fritters
$18.00
Curry Mayo
House Capellini
$15.00
With Crab Cake & Pesto
Petit Filet ‘Au Poivre'
$18.00
Fries
Grilled Lamb Chop (GF)
$18.00
On Mashed Potato, Cabernet Reduction
Mussels Au Gratin (GF)
$14.00
Pan Fried Sole
$15.00
Mashed Potatoes, Caper, Lemon
Devilled Eggs
$14.00
with Smoked Salmon
Fish and Chips
$14.00
Tartar Sauce
Chicken Pot Pie
$16.00
Veal Osso Bucco
$18.00
Mashed Potatoes
4 Duck Tacos
$16.00
Ginger Citrus Glaze
Angus Beef Tartare
$16.00
on Brioche Crostini
Scallop and Shrimp Au Gratin
$16.00
Stuffed Eggplant
$16.00
with Goat Cheese, Honey Vinaigrette
Available 7 days a week 11 am to close
Sweet Treats
Port Wines by Graham's, Portugal
NV Reserve 10 | Ten Yr Tawny 15 | 2012 Vintage 19
Dessert Wine Château Piada
$14.00
Sauternes, Bordeaux, France, 2011
Si Bon Espresso Martini
$15.00
Lavazza Espresso, Vanilla Vodka, Bailey's Irish Cream
House Bread Pudding
$12.00
a la Mode
Raspberry Charlotte
$12.00
Almond and Pear Tart
$12.00
with Vanilla Gelato
Macadamia Tart
$12.00
a la Mode
Crêpe ‘Suzette’
$15.00
Flambé au Grand Mariner
Vanilla Crème Brûlée
$12.00
Mascarpone Cheesecake
$12.00
Mango Coulis
Belgian Chocolate Mousse
$12.00
in Almond Tulip (available Gluten Free on request)
Fresh Berries and Custard Tart
$14.00
Family Style
Premium Gelato or Sorbetto
$5.00/One Scoop
$9.00/Two Scoops
with a Speculoos Cookie
Sunday, June 15th, 10:00 AM – 3:00 PM | Regular Weekend Brunch Menu also available
Appetizers
Shrimp Cocktail
$19.00
Chilled Vichyssoise Soup
$12.00
Caesar Salad with Duck Breast Prosciutto
$16.00
Entrées
Sautéed Chicken Scallopini
$36.00
Marsala sauce over homemade pasta.
Wiener Schnitzel
$34.00
Lemon, capers, and anchovies.
Pan Fried Branzino
$44.00
With roasted pepper sauce.
Roasted Prime ‘English Cut’ New York Strip
$46.00
With bordelaise sauce.
Dessert
Baked Apple Tart
$12.00
With almonds, à la mode.
MAY 30 – JUNE 8 | Three-Course Dinner $39.00 | Nightly from 4:00 PM • Regular Menus also available | No substitutions or splits.
Appetizers
Select one:
New England Chowder
Capellini Pasta Carbonara
With pancetta rustica.
‘Caesar’ Salad
With smoked duck Julienne.
Entrées
Select one:
Roasted Pork Loin
With ginger plum sauce.
Chicken Schnitzel
With mushroom sauce and homemade pasta.
Sauteed Filet of Pacific Sole
With shrimp sauce.
Surf & Turf: Grilled Filet Mignon (5oz) & Sauteed Shrimp
With bearnaise sauce.
Desserts
Select one:
Chocolate Richelieu Gâteau
With ganache sauce.
Raspberry Mousse ‘Marquise’
Choice of Gelato or Sorbetto
2 scoops.
STARTS JUNE 9 - OCTOBER 23 | Three-Course Dinner $36.00 | Served daily from 4:00 PM (dine-in only) • No substitutions or splits.
Appetizers
Select one:
Chilled Vichyssoise
Ahi Tuna Tartar
With avocado.
Caesar Salad
With pancetta rustica.
Wild Mushroom Ravioli
Lemon Beurre Blanc.
Capellini Pasta Carbonara
With parma prosciutto.
Entrées
Select one:
Veal Osso Bucco
Over farfalle pasta.
Jidori Chicken Scallopini ‘Marsala’ Homemade Pasta
Panko Crusted Pork Tenderloin
Stuffed with wild mushrooms.
Sautéed Filet of Pacific Sole
With roasted pine nuts and lemon.
Surf & Turf: Grilled Filet Mignon (5oz) & Sautéed Shrimp
With bearnaise sauce.
Desserts
Select one:
Carrot Cake
Garni, with caramel.
Almond & Apricot Tart
With vanilla gelato.
Chocolate Opéra Gâteau
With roasted hazelnuts.
Choice of Premium Gelato or Sorbet
Two scoops.