Our Menus
BreakfastBrunch MenuLunch MenuDinner MenuHappy Hour MenuDessert MenuChristmas MenuChristmas SpecialsNew Year’s Eve MenuNew Year's Eve SpecialsChristmas Dinner at Home
GF - Gluten Free | V - Vegetarian | Available Monday – Friday 8 – 11 am, Saturday & Sunday Brunch 8 am – 3 pm
Breakfast
‘All American Breakfast’
$15.00
3 eggs any style, Belgian cubed fries, choice of maple bacon or pork sausages, and waffles or pancakes.
French ‘Café Gourmand’ (V)
$8.00
Lavazza House Coffee, Croissant, Confiture by Alain Milliat.
Croque Madame
$16.00
Ham and Gruyère Sandwich with a Fried Egg.
Twin Belgian Waffles (V)
$9.00
Organic maple syrup | (add Nutella +$2)
Mango Stuffed Belgian Waffles (V)
$12.00
Custard and berries.
Blueberry Pancakes (V)
$10.00
Organic maple syrup.
Chocolate Chip Pancakes (V)
$10.00
Organic maple syrup.
Dollar Size Pancakes (V)
$9.00
Organic maple syrup.
Belgian Style French Toast (V)
$10.00
Organic maple syrup.
Greek Yogurt & Granola (V)
$8.00
Fresh berries and cream.
Caramelized Banana Oatmeal (V)
$8.00
Fresh berries and custard.
Seasonal Fruit Bowl (V, GF)
$12.00
With cottage cheese.
Homemade Crêpes
Crêpes are available Gluten Free on request +$3.00
Nutella & Banana (V)
$10.00
Fresh Berries & Custard (V)
$11.00
French Crêpe
$16.00
Filled with Scrambled Eggs, Ham, Gruyère and Cubed Fries.
Mexican Crêpe
$16.00
Filled with Scrambled Eggs, House Chorizo, Avocado and Cubed Fries.
American Crêpe
$16.00
Filled with Scrambled Eggs, Bacon, Cheddar and Cubed Fries .
Eggs Benedict
Served on waffles, with cube fries.
The Classic
$18.00
‘Canadian’ bacon.
House Corned Beef Hash
$18.00
House Chorizo & Avocado
$18.00
Smoked Salmon
$22.00
With domestic caviar.
Homemade Sausage
$18.00
With country gravy.
Omelets
Served with cube fries | Split Charge $3.00
French Cheese Omelet (V, GF)
$16.00
With Boursin and Brie
Spanish Omelet (V, GF)
$16.00
Roasted Bell Peppers, Olives, Tomato and Manchego
Chinook King Salmon & Spinach (GF)
$19.00
The Meat Lover’s (GF)
$17.00
French ham, homemade sausages.
Maine Lobster & Asparagus (GF)
$34.00
Egg White Primavera (V, GF)
$16.00
Seasonal veggies.
GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan • This facility cooks with Fish, Shell Fish, Eggs, Dairy, Soy, Wheat, Peanuts and Tree Nuts. Consumption of raw or undercooked food may cause food borne illness.
Weekend Brunch
‘All American Breakfast’
$15.00
3 Eggs any Style, Belgian Cubed Fries, Choice of Bacon or Pork Sausages and Waffles or Pancakes
French ‘Café Gourmand’ (V)
$8.00
Lavazza House Coffee, Croissant, Confiture by Alain Milliat
Croque Madame
$16.00
Ham and Gruyère with a Fried Egg. Served with Belgian Fries
Twin Belgian Waffles (V)
$9.00
Organic maple syrup. Add Nutella +$2.00
Mango Stuffed Belgian Waffles (V)
$12.00
Custard and berries.
Blueberry Pancakes (V)
$10.00
Organic maple syrup.
Chocolate Chip Pancakes (V)
$10.00
Organic maple syrup.
Dollar Size Pancakes (V)
$9.00
Organic maple syrup.
Belgian Style French Toast
$10.00
Organic maple syrup.
Greek Yogurt & Granola (V)
$8.00
Fresh berries and cream.
Caramelized Banana Oatmeal (V)
$8.00
Fresh berries, custard.
Seasonal Fruit Bowl (V, GF)
$12.00
With cottage cheese.
Homemade Crèpes
Crêpes are available Gluten Free on request +$3.00
Nutella & Banana (V)
$10.00
Fresh Berries & Custard (V)
$11.00
French Crêpe
$16.00
Filled with scrambled eggs, ham, gruyère and cubed fries.
Mexican Crêpe
$16.00
Filled with scrambled eggs, house chorizo, avocado and cubed fries.
American Crêpe
$16.00
Filled with scrambled eggs, bacon, cheddar and cubed fries.
Crêpe Filled with Chicken and Mushrooms
$16.00
Served with a side salad.
Crêpe Filled with Lobster
$36.00
Served with a side salad.
Omelets
Served with cube fries.
French Cheese Omelet (V, GF)
$16.00
With boursin and brie.
Spanish Omelet (V, GF)
$16.00
Roasted bell peppers, olives, tomato and manchego.
The Meat Lover’s (GF)
$17.00
French ham, homemade sausages.
Maine Lobster & Asparagus (GF)
$36.00
Egg White Primavera (V)
$16.00
Seasonal veggies.
Eggs Benedict
Served on waffles, with cube fries | Split Charge $3.00
The Classic
$18.00
‘Canadian’ bacon.
House Corned Beef Hash
$18.00
House Chorizo & Avocado
$18.00
Homemade Sausage
$18.00
With country gravy.
Toscana Style (V)
$18.00
With polenta and pesto. Add Homemade Chicken Sausage +$3.00
Smoked Salmon
$22.00
With domestic caviar.
Maine Lobster
$36.00
Appetizers
9 Holers Escargot Waffle
$19.00
Garlic butter sauce.
Smoked Salmon Plate
$21.00
With waffler.
Duck Pâté du Chef
$14.00
Lingonberries.
Sandwiches
Served with Belgian fries.
Turkey & Avocado BLT Waffle Sandwich
$18.00
Pesto.
Fried Chicken Waffle Sandwich
$18.00
Chipotle honey.
Roasted Cashew Chicken Salad Croissant
$16.00
Angus Burger
$19.00
Tillamook cheddar, toasted brioche bun | Veggie Burger Available
Quiche & Pasta
*Available GF on request +$2.00
*Quiche Lorraine
$18.00
Maple bacon, side salad.
*Spinach Quiche (V)
$18.00
Side salad.
Lobster Mac ‘n’ Cheese
$36.00
Petit Bowl available $21.00
*Homemade Linguini Alfredo with Chicken
$26.00
*Homemade Linguini Alfredo with Shrimp
$31.00
*Homemade Capellini - Pomodoro (V)
$19.00
*Homemade Capellini - Carbonara
$19.00
Entrées
* Served with Potatoes and Fresh Vegetables
Fresh Papaya (GF)
$22.00
Stuffed with chicken salad.
Grilled Mediterranean Vegetables (GF) (V) (VG)
$25.00
With chimichurri salsa. | Add Gluten Free, Vegan Pasta +$3.00
Greek Salad (GF)
$29.00
With grilled beef tenderloin.
Shrimp Salad (GF)
$22.00
Avocado, tarragon dressing.
Thai Pasta Salad with Chicken
$19.00
Available Gluten Free on Request +$3.00
Thai Pasta Salad with Shrimp
$22.00
Available Gluten Free on Request +$3.00
Caesar Salad with Chicken
$19.00
Caesar Salad with Shrimp
$22.00
Lobster Chopped Salad (GF)
$36.00
Avocado, tarragon dressing.
Mussels & Fries
$32.00
Choose marinière or garlic parsley.
Mussels & Fries
$34.00
Chardonnay, garlic, parsley and cream.
Fish & Chips
$22.00
Two pieces of fish, Tartar sauce
*Oregon Sand Dabs
$29.00
Sautéed, Lemon Caper Sauce
*Chinook King Salmon
$42.00
Grilled, basil Beurre blanc.
Grilled Wagyu Flat Iron
$36.00
Shallot balsamic reduction sauce, belgian fries.
Beef Stroganoff
$36.00
Over homemade linguini.
GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan | This facility cooks with fish, shell fish, eggs, dairy, soy, wheat, peanuts and tree nuts. Consumption of raw or undercooked food may cause food borne illness.
Appetizers
Chilled Cucumber Soup (GF)
$9.00
9 Holers Escargot Waffle
$19.00
Garlic butter sauce.
Smoked Salmon Plate
$21.00
With waffler.
Duck Pâté du Chef
$14.00
Lingonberries.
Sandwiches
Served with Belgian fries.
Shrimp ‘Taco’
$19.00
On crispy crêpe, avocado pico de gallo | Gluten Free available +$3.00
Turkey & Avocado BLT Waffle Sandwich
$18.00
Pesto.
Chicken Salad Croissant
$16.00
With roasted cashews.
Fried Chicken Waffle Sandwich
$18.00
Chipotle honey.
Angus Burger
$19.00
Tillamook cheddar, toasted brioche bun | Veggie burger available
Quiche, Crêpes & Pasta
*Available Gluten Free on request +$3.00 | Split Charge $3.00
*Quiche Lorraine
$18.00
Maple bacon, side salad.
*Spinach Quiche (V)
$18.00
Side salad.
*Crêpe with Chicken & Mushrooms
$16.00
Side salad.
*Crêpe with Ham and Gruyère
$16.00
Side Salad
Petit Bowl of Lobster Mac ‘n’ Cheese
$21.00
Homemade Wild Mushroom Ravioli (V)
$29.00
Tartuffo.
*Homemade Linguini Alfredo with Chicken
$26.00
*Homemade Linguini Alfredo with Shrimp
$31.00
*Homemade Capellini - Pomodoro (V)
$19.00
*Homemade Capellini - Carbonara
$19.00
Entrée Salads
Fresh Papaya (GF)
$22.00
Stuffed with chicken salad.
Greek Salad (GF)
$29.00
With grilled beef tenderloin.
Shrimp Salad (GF)
$22.00
Avocado, tarragon dressing.
Thai Pasta Salad with Chicken
$19.00
available Gluten Free +$3.00
Thai Pasta Salad with Shrimp
$22.00
available Gluten Free +$3.00
Caesar Salad
$16.00
Add Chicken +$4.00 | Add Shrimp +$6.00
Roasted Beet Salad
$18.00
With goat cheese.
Salade Niçoise
$19.00
Choice of ahi tuna or chinook salmon.
Lobster Chopped Salad (GF)
$36.00
Avocado, tarragon dressing.
Entrées
*Served with potatoes and fresh vegetables.
Grilled Mediterranean Vegetables (GF, V, VG)
$25.00
With chimichurri salsa | Add Vegan Pasta +$3.00
Mussels & Fries
$32.00
Classic Marinière
Mussels & Fries
$34.00
Chardonnay, garlic, parsley and cream.
Fish & Chips
$22.00
Two pieces of fish, tartar sauce.
*Oregon Sanddabs
$29.00
Sautéed, Capers and Lemon
*Chinook King Salmon
$42.00
Grilled, basil beurre blanc.
*Fried Chicken
$29.00
Buttermilk marinated, with country gravy.
Grilled Wagyu Flat Iron Steak Frites
$36.00
Shallot balsamic reduction, belgian fries.
Beef Stroganoff
$36.00
Over homemade linguini.
*Wiener Schnitzel
$34.00
Capers, lemon, anchovies.
GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan
Appetizers
Chilled Cucumber Soup (GF)
$9.00
Wild Mushroom Soup
$14.00
Onion Soup
$14.00
French style.
Caesar Salad
$12.00
Waffler croutons.
Roasted Beet Salad (V, GF)
$13.00
With goat cheese.
Brussel Sprouts Salad (GF)
$12.00
Maple bacon, Reggiano, walnuts.
Wedge Salad (GF)
$12.00
Maplewood bacon, roasted hazelnuts and Maytag blue cheese.
9 Holers Escargot Waffle
$19.00
Garlic butter sauce.
Smoked Salmon Plate
$21.00
With waffler.
Duck Pâté du Chef
$14.00
Lingonberries.
Dungeness Crab Ravioli
$19.00
Lemongrass sauce.
Entrées
*Served with potatoes and fresh vegetables.
Lobster Chopped Salad (GF)
$36.00
Avocado, tarragon dressing.
Fresh Papaya (GF)
$22.00
Stuffed with chicken salad.
Greek Salad (GF)
$29.00
Grilled beef tenderloin.
Grilled Mediterranean Vegetables (V, GF, VG)
$25.00
With chimichurri salsa | Add Gluten Free, Vegan Pasta +$3.00
Lobster Mac 'n' Cheese
$36.00
Homemade Wild Mushroom Ravioli (V)
$31.00
Tartuffo.
Homemade Linguini Alfredo
$31.00
With shrimp, pesto | Available Gluten Free +$3.00
Homemade Capellini Pasta
$34.00
With Seafood Newburg | Available Gluten Free +$3.00
Mussels & Fries - Classic Marinière
$32.00
Mussels & Fries
$34.00
Chardonnay, garlic, parsley and cream.
*Oregon Sandabs
$29.00
Sautéed, capers and lemon.
*Chinook King Salmon
$42.00
Grilled, basil beurre blanc.
*Sole Stuffed with Maine Lobster
$42.00
Pesto sauce.
*Seared Diver Scallops
$48.00
Quinoa, basil beurre blanc.
*Traditional Fried Chicken
$29.00
Buttermilk marinated, with country gravy.
*Grilled Homemade Bratwurst
$28.00
Grain mustard sauce.
*Baked Meatloaf
$28.00
Mushroom sauce.
Grilled Wagyu Flat Iron Steak Frites
$36.00
Shallot balsamic reduction.
Beef Stroganoff
$36.00
Over homemade pasta.
*Beer Braised Beef Short Ribs
$34.00
*7 oz Filet Mignon
$46.00
Green peppercorn sauce.
*Wiener Schnitze
$34.00
Capers, lemon, anchovies.
*Sautéed Veal Liver
$38.00
With bacon and onions.
*Pistachio Crusted Rack of Lamb
$49.00
Blanched garlic “au jus”.
Available at the Bar from 3 - 5 pm Daily
Happy Hour Menu
Cocktails, Beer, Wines by the Glass $2 off
Maine Lobster Fritters
$18.00
Curry Mayo
House Capellini
$15.00
With Crab Cake & Pesto
Petit Filet ‘Au Poivre'
$18.00
Fries
Grilled Lamb Chop (GF)
$18.00
On Mashed Potato, Cabernet Reduction
Mussels Au Gratin (GF)
$14.00
Pan Fried Sole
$15.00
Mashed Potatoes, Caper, Lemon
Devilled Eggs
$14.00
with Smoked Salmon
Fish and Chips
$14.00
Tartar Sauce
Veal Sweetbread Pot Pie
$18.00
Veal Osso Bucco
$18.00
Mashed Potatoes
4 Duck Tacos
$16.00
Ginger Citrus Glaze
Belgian Meatballs
$14.00
Chimay Beer Sauce, Fries
Scallop and Shrimp Au Gratin
$16.00
Flemish Tart
$16.00
Leek Confit, Bacon and Gruyère Cheese
Available 7 days a week 11 am to close
Sweet Treats
Port Wines by Graham's, Portugal
NV Reserve 10 | 10 Yr Tawny 15 | 2006 VIntage 19
Dessert Wine Château Piada
$14.00
Sauternes, Bordeaux, France, 2011
Waffle Tartlet with Fresh Berries
$11.00
a la Mode
Crêpe with Fresh Berries and Custard
$11.00
Flourless Chocolate Cake
$11.00
a la Mode
Macadamia Tart
$11.00
a la Mode
Vanilla Crème Brûlée
$11.00
Belgian Chocolate Mousse
$11.00
in Almond Tulip
Rustic Apple Tart
$11.00
a la Mode
Fresh Berries and Custard Tart
$14.00
Family Style
Crêpe 'Suzette'
$15.00
Flambé au Grand Mariner; available a la Mode +$3
Premium Gelato or Sorbetto
$5.00/One Scoop
$9.00/Two Scoops
with a Speculoos Cookie
Sunday, December 24th. Brunch: 8 am – 1 pm ( Regular Menu) | Dinner 2 – 9 pm (Limited Selections from Regular Menu plus Christmas Specials) Monday, December 25th. Dinner 11 am – 8 pm (Limited Selections from Regular Menu plus Christmas Specials)
Appetizers
Asparagus Soup or Chilled Cucumber Soup
$9.00
Brussels Sprouts Salad
$12.00
Caesar Salad
$12.00
With waffle croutons and white anchovies.
Wedge Salad
$12.00
Maplewood bacon, roasted hazelnuts and Maytag blue.
Entrées
Mussels Marinière
$32.00
The classic Belgian preparation, Belgian fries.
Mussels & Fries
$34.00
Creamy Chablis sauce, Belgian fries.
Pan-Fried Oregon Sand Dabs
$29.00
Lemon caper sauce.
Pan-Fried Sea Scallops
$48.00
Quinoa risotto, mustard sauce.
Lobster Chopped Salad
$36.00
Tarragon mustard vinaigrette.
Fresh Papaya
$22.00
Stuffed with organic chicken salad.
Grilled & Sliced Flat Iron Steak Frites
$36.00
Balsamic-shallot reduction, Belgian fries.
Beef Stroganoff
$36.00
Over homemade pasta.
Grilled Mediterranean Vegetables
$28.00
With gluten-free pasta.
Sunday, December 24th. Brunch: 8 am – 1 pm ( Regular Menu) | Dinner 2 – 9 pm (Limited Selections from Regular Menu plus Christmas Specials) Monday, December 25th. Dinner 11 am – 8 pm (Limited Selections from Regular Menu plus Christmas Specials)
Appetizer Specials
Wild Quail Pâté
$18.00
Glazed chestnuts.
House Aquavit Gravlax
$16.00
Buckwheat blinis.
Porcini & Chanterelle Mushroom Ragout
$18.00
On waffle shell.
Entrée Specials
Roasted Diestel Turkey
$41.00
With all the trimmings, Yukon mashed potatoes.
Pan-Fried Chilean Seabass
$49.00
Tarragon sauce.
Prime Rib au Jus
$49.00
Horseradish sauce.
Dessert Specials
Chocolate Mocha Christmas Log
$12.00
Macadamia Pie
$12.00
Hazelnut gelato.
Saint Mark Hazelnut Cake
$12.00
Passionfruit coulis.
Specials for Kids
12 & younger.
Mac & Cheese
$13.00
Turkey Melt Waffle Sandwich
$13.00
Pasta Bolognese
$13.00
Sunday, December 31st. Brunch 8 am – 3 pm (Regular Menu) Dinner 4 – 9 pm (Limited Selections from Regular Menu plus New Year’s Eve Specials)
Appetizers
Soup of the Day or Chilled Cucumber Soup
$9.00
Brussels Sprouts Salad
$12.00
Caesar Salad
$12.00
With waffler croutons and white anchovies.
Wedge Salad
$12.00
Maplewood bacon, roasted hazelnuts and Maytag blue.
Entrées
Mussels & Fries
$34.00
Creamy Chablis sauce, Belgian fries.
Mussels Marinière
$32.00
The classic Belgian preparation, Belgian fries.
Pan-Fried Oregon Sand Dabs
$29.00
Lemon caper sauce.
Pan-Fried Sea Scallops
$48.00
Quinoa risotto, mustard sauce.
Lobster Chopped Salad
$36.00
Tarragon mustard vinaigrette.
Fresh Papaya
$22.00
Stuffed with organic chicken salad.
Grilled & Sliced Flat Iron Steak Frites
$36.00
Balsamic-shallot reduction, Belgian fries.
Beef Stroganoff
$36.00
Over homemade pasta.
Grilled Mediterranean Vegetables
$28.00
With gluten-free pasta.
Sunday, December 31st. Brunch 8 am – 3 pm (Regular Menu) Dinner 4 – 9 pm (Limited Selections from Regular Menu plus New Year’s Eve Specials)
Appetizer Specials
Duck Liver Terrine
$18.00
Fig chutney.
Maine Lobster Bisque
$19.00
Basil and crème fraîche.
Dungeness Crab Tower
$19.00
With green lentils and remoulade.
Entrée Specials
Twin Veal Medallions Oscar
$52.00
With king crab legs.
Angus Tenderloin ‘Wellington’
$58.00
Truffle sauce.
Pan-Fried Filet of John Dory
$54.00
Beluga caviar, champagne sauce.
Dessert Special
Hazelnut Moka Cake
$14.00
With passionfruit sorbet.
Specials for Kids
12 & younger.
Mac & Cheese
$13.00
Turkey Melt Waffle Sandwich
$13.00
Pasta Bolognese
$13.00
Available for Christmas Eve and Christmas Day. Complete Holiday Turkey Dinner available to take home. Orders must be received and paid in full by Wednesday 12/20.
Menu
Family Style Dinner for 6 People
$360.00/+
Includes: Lobster Bisque | Caesar Salad | Whole Roasted Free-Range Turkey | Traditional Gravy | Homemade Cranberry Sauce | Chestnut & Sage Stuffing | Gingered Yam Soufflé | Garlic Mashed Potatoes | Sautéed French Beans | Apple Red Cabbage | Cranberry Rolls | Pumpkin Pie | Pecan Pie • Serves up to Six People $360.00 | Serves up to 12 People (Includes Two Whole Roasted Free-Range Turkeys) $675.00