Our Menus
GF - Gluten Free | V - Vegetarian
Breakfast
‘All American Breakfast’
$14.00
3 eggs any style, Belgian cubed fries, choice of maple bacon or pork sausages, and waffles or pancakes.
Croque Madame
$16.00
Ham and gruyère sandwich with a fried egg.
Twin Belgian Waffles (V)
$8.00
Organic maple syrup. Add Nutella +$2.00
Mango Stuffed Belgian Waffles (V)
$11.00
Custard and berries.
Blueberry Pancakes (V)
$10.00
Organic maple syrup.
Chocolate Chip Pancakes (V)
$10.00
Organic maple syrup.
Dollar Size Pancakes (V)
$9.00
Organic maple syrup.
Belgian Style French Toast (V)
$10.00
Organic maple syrup.
Greek Yogurt & Granola (V)
$8.00
Fresh berries and cream.
Caramelized Banana Oatmeal (V)
$8.00
Fresh berries and custard.
Seasonal Fruit Bowl (V, GF)
$12.00
With cottage cheese.
Homemade Crêpes
Crêpes are available Gluten Free on request +$2.00
SWEET:
Nutella & Banana (V)
$9.00
Fresh Berries & Custard (V)
$11.00
SAVORY:
French
$16.00
Scrambled eggs, ham, and gruyère, served with home cubed fries.
Mexican
$16.00
Scrambled eggs, house chorizo, avocado, served with home cubed fries.
American
$16.00
Scrambled eggs, maple bacon, Tillamook cheddar, served with home cubed fries.
Eggs Benedict
Served on waffles, with cube fries.
The Classic
$17.00
‘Canadian’ bacon.
House Corned Beef Hash
$17.00
House Chorizo & Avocado
$17.00
Toscana Style (V)
$17.00
With polenta and pesto. Add Homemade Chicken Sausage +$3.00
Smoked Salmon
$21.00
With domestic caviar.
Maine Lobster
$28.00
Filet Mignon
$24.00
Omelets
Served with cube fries.
Chinook King Salmon & Spinach
$18.00
The Meat Lover’s
$16.00
French ham, homemade sausages.
Maine Lobster & Asparagus
$28.00
Egg White Primavera (V)
$15.00
Seasonal veggies.
GF - Gluten Free | V - Vegetarian | VF - Plant Based Vegan
Weekend Brunch
‘All American Breakfast’
$14.00
3 eggs any style, Belgian cubed fries, choice of maple bacon or pork sausages and waffles or pancakes.
Twin Belgian Waffles (V)
$8.00
Organic maple syrup. Add Nutella +$2.00
Mango Stuffed Belgian Waffles (V)
$11.00
Custard and berries.
Blueberry Pancakes (V)
$10.00
Organic maple syrup.
Chocolate Chip Pancakes (V)
$10.00
Organic maple syrup.
Dollar Size Pancakes (V)
$9.00
Organic maple syrup.
Belgian Style French Toast
$10.00
Organic maple syrup.
Greek Yogurt & Granola (V)
$8.00
Fresh berries and cream.
Caramelized Banana Oatmeal (V)
$8.00
Fresh berries, custard.
Seasonal Fruit Bowl (V, GF)
$12.00
With cottage cheese.
GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan
Appetizers
Chilled Cucumber Soup (GF)
$8.00
Baby Leeks (V, GF, VG)
$14.00
Braised barigoule style, with fresh artichokes.
Caesar Salad
$10.00
Waffler croutons.
Roasted Beet Salad (V, GF)
$10.00
With goat cheese.
Brussel Sprouts Salad (GF)
$10.00
Maple bacon, reggiano.
Wedge Salad (GF)
$10.00
Maplewood bacon, roasted hazelnuts, and Maytag blue cheese.
Mussels Iberico (GF)
$18.00
Spanish chorizo and manchego.
9 Holers Escargot Waffle
$16.00
Garlic butter sauce.
Smoked Salmon Plate
$18.00
With waffler.
Duck Pâté du Chef
$14.00
Lingonberries
Sandwiches
Served with belgian fries.
House Smoked Pulled Pork Waffle Sandwich
$17.00
House BBQ sauce.
Maine Lobster Waffle Sandwich
$32.00
Turkey & Avocado BLT Waffle Sandwich
$17.00
Pesto
Fried Chicken Waffle Sandwich
$17.00
Chipotle honey.
Si Bon Burger
$17.00
Tillamook cheddar, toasted brioche bun.
Quiche, Crêpes & Pasta
Quiche Lorraine
$17.00
Maple bacon, side salad. Available Gluten Free on Request +$2.00
Spinach Quiche (V)
$17.00
Side salad. Available Gluten Free on Request +$2.00
Crêpe with Chicken & Mushrooms
$15.00
Side salad. Available Gluten Free on Request +$2.00
*Crêpe with Lobster
$32.00
Side salad. Available Gluten Free on Request +$2.00
Lobster Mac ‘n’ Cheese
$32.00
Homemade Wild Mushroom Ravioli (V)
$28.00
Tartuffo
Homemade Linguini Alfredo with Chicken
$28.00
Available Gluten Free on Request +$2.00
Homemade Linguini Alfredo with Shrimp
$30.00
Available Gluten Free on Request +$2.00
Homemade Capellini - Pomodoro (V)
$19.00
Available Gluten Free on Request +$2.00
Homemade Capellini - Carbonara
$19.00
Available Gluten Free on Request +$2.00
Entrées
Fresh Papaya (GF)
$19.00
Stuffed with chicken salad.
Grilled, Marinated Exotic Vegetables (V, GF, VG)
$24.00
With Tarragon dressing. Add Vegan Pasta +$3.00
Greek Salad (GF)
$26.00
With grilled beef tenderloin.
Shrimp Salad (GF)
$21.00
Avocado, Tarragon dressing.
Thai Pasta Salad with Chicken
$18.00
Available Gluten Free on Request +$2.00
Thai Pasta Salad with Shrimp
$21.00
Available Gluten Free on Request +$2.00
Caesar Salad with Chicken
$18.00
Caesar Salad with Shrimp
$21.00
Lobster Chopped Salad (GF)
$32.00
Avocado, tarragon dressing.
Mussels & Fries
$29.00
Choose Marinière or garlic parsley.
Fish & Chips
$25.00
Tartar sauce.
Chinook King Salmon
$38.00
Grilled, basil beurre blanc. Served with potatoes and fresh vegetables.
Fried Chicken
$26.00
Buttermilk marinated, with gravy. Served with potatoes and fresh vegetables.
Grilled Hanger Steak Frites
$29.00
Shallot balsamic sauce, Belgian fries.
Beef Stroganoff
$29.00
Over homemade linguini.
Twin Petit Filet Mignons Au Poivre (GF)
$42.00
Peppercorn sauce. Served with potatoes and fresh vegetables.
Beer Braised Beef Short Ribs
$29.00
Served with potatoes and fresh vegetables.
Wiener Schnitzel
$29.00
Capers, lemon, anchovies. Served with potatoes and fresh vegetables.
GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan
Appetizers
Chilled Cucumber Soup
$8.00
Wild Mushroom Soup
$14.00
Caesar Salad
$10.00
Waffler croutons.
Roasted Beet Salad (V, GF)
$10.00
With goat cheese.
Brussel Sprouts Salad (GF)
$10.00
Maple bacon, Reggiano, Walnuts .
Wedge Salad (GF)
$10.00
Maplewood bacon, roasted hazelnuts, and Maytag blue cheese.
Mussels Iberico (GF)
$18.00
With Spanish chorizo and manchego.
9 Holers Escargot Waffle
$16.00
Garlic butter sauce.
Smoked Salmon Plate
$18.00
With waffler.
Duck Pâté du Chef
$14.00
Lingonberries.
Entrées
Served with Potatoes and Fresh Vegetables.
Caesar Salad with Chicken
$18.00
Caesar Salad with Shrimp
$21.00
Lobster Chopped Salad (GF)
$32.00
Avocado, tarragon dressing.
Greek Salad
$26.00
Grilled beef tenderloin.
Grilled Mediterranean Vegetables (V, GF, VG)
$24.00
With Chimichurri salsa. Add Gluten Free, Vegan Pasta +$3.00
Lobster Mac 'n' Cheese
$32.00
Homemade Wild Mushroom Ravioli (V)
$28.00
with Tarfuffo
Homemade Linguini Alfredo with Chicken
$28.00
With chicken, shitake mushrooms | Available Gluten Free on Request +$2.00
Homemade Linguini Alfredo with Shrimp
$30.00
Pesto | Available Gluten Free on Request +$2.00
Mussels & Fries
$29.00
Choose Marinière or garlic parsley.
Fish & Chips
$25.00
Tartar sauce.
Chinook King Salmon
$38.00
Grilled, basil beurre blanc.
Filet of Sole Stuffed with Lobster
$38.00
Pesto sauce.
Jidori Fried Chicken
$26.00
Buttermilk marinated, with gravy.
Grilled Hanger Steak Frites
$29.00
Shallot balsamic sauce, belgian fries.
Beef Stroganoff
$29.00
Over homemade linguini.
Twin Petit Filet Mignons Au Poivre (GF)
$42.00
Peppercorn sauce.
Beer Braised Beef Short Ribs
$29.00
Chopped Sirloin Steak
$23.00
Mushroom, onions, peppers.
Wiener Schnitzel
$29.00
Capers, lemon, anchovies.
Baked Meatloaf
$24.00
Mushroom sauce.
Available from 3 - 5:30 pm Every Day
Happy Hour Food
Kennebec Truffle Fries
$9.00
House Capellini
$14.00
With Crab Cake & Pesto
Scampi ‘Fritti’
$14.00
Aioli
Petit Filet ‘Au Poivre'
$16.00
Fries
Grilled Colorado Lamb Chop
$16.00
On Mashed Potato, Cabernet Reduction
Mussels Au Gratin
$13.00
Pan Fried Sole
$14.00
Mashed Potatoes, Caper, Lemon
Duck Confit Waffle Taco
$14.00
Fish and Chips
$14.00
Tartar Sauce
Happy Hour Drink Specials
Well Drinks
$6.00
Vodka, Gin, Tequila, Rum, Scotch, Bourbon. - ‘Up’ Drinks and Martinis +2
Bud Lite
$4.00
On Tap
La Quinta Brewing Even Par IPA
$5.00
On Tap
Stella Artois
$5.00
From Belgium. On Tap
Karmeliet Triple
$7.00
From Belgium. On Tap
Averbode Abbey Ale
$7.00
From Belgium. On Tap
Chimay Triple Yellow Label
$7.00
From Belgium. On Tap
Wines by the Glass
$6.00
Dry Chenin Blanc Dry Creek, Pinot Grigio Lagaria
Wines by the Glass
$7.00
Pinot Noir J. Lohr, Red Zinfandel Blend OZV, Cabernet Sauvignon Vina Robles
Wines by the Glass
$8.00
Chardonnay La Crema, Dry Rosé Château St. Pierre
Summer Early Dinner Special Three Courses $28 | From June 13th, Available Monday to Friday 3 – 5:30 pm | Wine Special: Mondays and Tuesdays Only, 25% off Bottles and Full Carafes
Starters
Choose One
Soup of the Day
Caesar Salad
Duck Pâté du Chef
Entrées
Choose One
Veal ‘Ossobuco’ Florentino
Spinach and Fresh Pasta
Grilled T-Bone Lambchops
Fresh Thyme, Garlic and Parsley Demi
Sauteed Chicken Scallopini Piccata
Mashed Potatoes and Vegetables
Beef Tenderloin ‘Stroganoff’
Fresh Pasta
Pork Tenderloin Milanese
Tomato Basil Sauce and Fresh Pasta
Pan Fried Filet of Sole
Capers, Lemons, and Shallots
Bowl of Mussels Mariniere
Belgian Fries
Desserts
Choose One
Gelato or Sorbetto
Belgian Chocolate Mousse
Crème Brûlée
Available 7 days a week 11 am to close
Sweet Treats
Port Wines by Graham's, Portugal
NV Reserve 10 | 10 Yr Tawny 15 | 2006 VIntage 19
Dessert Wine Château Piada
$14.00
Sauternes, Bordeaux, France, 2011
Waffle Tartlet with Fresh Berries
$11.00
a la Mode
Crêpe with Fresh Berries and Custard
$11.00
Flourless Chocolate Cake
$11.00
a la Mode
Macadamia Tart
$11.00
a la Mode
Vanilla Crème Brûlée
$11.00
Belgian Chocolate Mousse
$11.00
in Almond Tulip
Rustic Apple Tart
$11.00
a la Mode
Fresh Berries and Custard Tart
$14.00
Family Style
Crêpe 'Suzette'
$15.00
Flambé au Grand Mariner; available a la Mode +3
Premium Gelato or Sorbetto
$5.00/One Scoop
$9.00/Two Scoops
with a Speculoos Cookie