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  • 40101 Monterey Ave Ste E5 , Rancho Mirage
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  • Twitter pageFacebook pageYelp page
  • HOME
  • RESERVATIONS
  • ORDER
  • MENUS
  • DRINKS
  • CATERING
  • SI BON BAKERY & CAFE
  • GIFT CARDS
  • CATERING INQUIRY
  • CATERING MENU

Our Menus

BreakfastBrunch MenuLunch MenuDinner MenuHappy Hour MenuDessert MenuFather's Day Brunch SpecialsRestaurant WeekSummer Dinner Special

GF - Gluten Free | V - Vegetarian | Available Monday – Friday 8 – 11 am, Saturday & Sunday Brunch 8 am – 3 pm

Breakfast

‘All American Breakfast’ photo

‘All American Breakfast’

$15.00
3 eggs any style, Belgian cubed fries, choice of maple bacon or pork sausages, and Si Bon Focaccia.

French ‘Café Gourmand’ (V)

$8.00
Lavazza House Coffee, Croissant, Confiture by Alain Milliat.

Croque Monsieur (GF)

$16.00
Grilled Ham and Gruyère Sandwich on Gluten Free Brioche (add a Fried Egg +1.75)

Avocado Toast Provençal (GF)

Open Faced on Gluten Free Brioche (add a Fried Egg +1.75)
Twin Belgian Waffles (V) photo

Twin Belgian Waffles (V)

$9.00
Organic maple syrup | (add Nutella +$2)

Mango Stuffed Belgian Waffles (V)

$12.00
Custard and berries.
Blueberry Pancakes (V) photo

Blueberry Pancakes (V)

$10.00
Organic maple syrup.

Chocolate Chip Pancakes (V)

$10.00
Organic maple syrup.

Dollar Size Pancakes (V)

$9.00
Organic maple syrup.

Belgian Style French Toast (V)

$10.00
Organic maple syrup.

Greek Yogurt & Granola (V)

$8.00
Fresh berries and cream.

Caramelized Banana Oatmeal (V)

$8.00
Fresh berries and custard.

Seasonal Fruit Bowl (V, GF)

$12.00
With cottage cheese.

Homemade Crêpes

Crêpes are available Gluten Free on request +$3.00

Nutella & Banana (V) photo

Nutella & Banana (V)

$10.00

Fresh Berries & Custard (V)

$11.00

French Crêpe

$17.00
Filled with Scrambled Eggs, Ham, Gruyère and Cubed Fries.

Santa Fe Crêpe

$16.00
Filled with Scrambled Eggs, House Chorizo, Avocado and Cubed Fries.

American Crêpe

$16.00
Filled with Scrambled Eggs, Bacon, Cheddar and Cubed Fries .

Eggs Benedict

Served on waffles, with cube fries.

Tuscany

$18.00
with Polenta, Prosciutto Cotto, Pesto.

House Corned Beef Hash

$18.00

House Chorizo & Avocado

$18.00
Smoked Salmon photo

Smoked Salmon

$22.00
With domestic caviar.

Grilled Petit Angus Filet Mignon

$28.00

Omelets

Served with cube fries | Split Charge $3.00

French Cheese Omelet (V, GF)

$16.00
With Boursin and Brie

Spanish Omelet (V, GF)

$16.00
Roasted Bell Peppers, Olives, Tomato and Manchego

Chinook King Salmon & Spinach (GF)

$19.00

The Meat Lover’s (GF)

$17.00
French ham, homemade sausages.
Maine Lobster & Asparagus (GF) photo

Maine Lobster & Asparagus (GF)

$34.00

Egg White Primavera (V, GF)

$16.00
Seasonal veggies.

GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan • This facility cooks with Fish, Shell Fish, Eggs, Dairy, Soy, Wheat, Peanuts and Tree Nuts. Consumption of raw or undercooked food may cause food borne illness.

Weekend Brunch

‘All American Breakfast’

$15.00
3 Eggs any Style, Belgian Cubed Fries, Choice of Bacon or Pork Sausages and Si Bon Focaccia

French ‘Café Gourmand’ (V)

$8.00
Lavazza House Coffee, Croissant, Confiture by Alain Milliat

Croque Monsieur (GF)

$16.00
Grilled Ham and Gruyère Sandwich on Gluten Free Brioche (add a Fried Egg +1.75)
Twin Belgian Waffles (V) photo

Twin Belgian Waffles (V)

$9.00
Organic maple syrup. Add Nutella +$2.00

Mango Stuffed Belgian Waffles (V)

$12.00
Custard and berries.
Blueberry Pancakes (V) photo

Blueberry Pancakes (V)

$10.00
Organic maple syrup.

Chocolate Chip Pancakes (V)

$10.00
Organic maple syrup.

Dollar Size Pancakes (V)

$9.00
Organic maple syrup.

Belgian Style French Toast

$10.00
Organic maple syrup.

Greek Yogurt & Granola (V)

$8.00
Fresh berries and cream.

Caramelized Banana Oatmeal (V)

$8.00
Fresh berries, custard.

Seasonal Fruit Bowl (V, GF)

$12.00
With cottage cheese.

Homemade Crèpes

Crêpes are available Gluten Free on request +$3.00

Nutella & Banana (V) photo

Nutella & Banana (V)

$10.00

Fresh Berries & Custard (V)

$11.00

French Crêpe

$17.00
Filled with scrambled eggs, ham, gruyère and cubed fries.

Santa Fe Crêpe

$16.00
Filled with scrambled eggs, house chorizo, avocado and cubed fries.

American Crêpe

$16.00
Filled with scrambled eggs, bacon, cheddar and cubed fries.

Mexican 'Truffle' Crêpe

$19.00
with Duck Confit, Porcini Mushrooms and Huitlacoche

Crêpe Filled with Chicken and Mushrooms

$17.00
Served with a side salad.

Crêpe Filled with Lobster

$36.00
Served with a side salad.

Omelets

Served with cube fries.

French Cheese Omelet (V, GF)

$16.00
With boursin and brie.

Spanish Omelet (V, GF)

$16.00
Roasted bell peppers, olives, tomato and manchego.

The Meat Lover’s (GF)

$17.00
French ham, homemade sausages.

Maine Lobster & Asparagus (GF)

$36.00

Egg White Primavera (V, GF)

$16.00
Seasonal veggies.

Eggs Benedict

Served on waffles, with cube fries | Split Charge $3.00

Tuscany

$18.00
with Polenta, Prosciutto Cotto, Pesto.

House Corned Beef Hash

$18.00

House Chorizo & Avocado

$18.00

Grilled Petit Angus Filet Mignon

$28.00

Smoked Salmon

$22.00
With domestic caviar.

Maine Lobster

$36.00

Appetizers

9 Holers Escargot Waffle photo

9 Holers Escargot Waffle

$19.00
Garlic butter sauce.
Smoked Salmon Plate photo

Smoked Salmon Plate

$21.00
With waffler.

Duck Pâté du Chef

$14.00
Lingonberries.

Sandwiches

Served with Belgian fries.

Aged Pastrami Waffle Sandwich

$18.00
with Gruyère and Dill Pickle

Avocado Toast Provençal (GF)ried Egg +1.75)

$18.00
Open Faced on Gluten Free Brioche (add a Fried Egg +1.75)

Turkey & Avocado BLT Waffle Sandwich

$18.00
Pesto.

Fried Chicken Waffle Sandwich

$18.00
Chipotle honey.

Roasted Cashew Chicken Salad Croissant

$16.00

Angus Burger

$19.00
Tillamook cheddar, toasted brioche bun | Veggie Burger Available

Quiche & Pasta

*Available GF on request +$2.00

*Quiche Lorraine

$18.00
Maple bacon, side salad.

*Spinach Quiche (V)

$18.00
Side salad.

Lobster Mac ‘n’ Cheese

$36.00
Petit Bowl available $26.00
*Homemade Linguini Alfredo with Chicken photo

*Homemade Linguini Alfredo with Chicken

$26.00

*Homemade Linguini Alfredo with Shrimp

$34.00
*Homemade Capellini - Pomodoro (V) photo

*Homemade Capellini - Pomodoro (V)

$19.00
*Homemade Capellini - Carbonara photo

*Homemade Capellini - Carbonara

$19.00

Entrées

* Served with Potatoes and Fresh Vegetables

Fresh Papaya (GF) photo

Fresh Papaya (GF)

$22.00
Stuffed with chicken salad.

Grilled Mediterranean Vegetables (GF) (V) (VG)

$25.00
With chimichurri salsa and Quinoa

Greek Salad (GF)

$29.00
With grilled beef tenderloin.

Shrimp Salad (GF)

$22.00
Avocado, tarragon dressing.

Thai Pasta Salad with Chicken

$19.00
Available Gluten Free on Request +$3.00

Thai Pasta Salad with Shrimp

$22.00
Available Gluten Free on Request +$3.00

Caesar Salad with Chicken

$19.00

Caesar Salad with Shrimp

$22.00

Lobster Chopped Salad (GF)

$38.00
Avocado, tarragon dressing.

Mussels & Fries

$34.00
Choose marinière or garlic parsley.

Fish & Chips

$22.00
Two pieces of fish, Tartar sauce
*Oregon Sand Dabs photo

*Oregon Sand Dabs

$29.00
Sautéed, Lemon Caper Sauce

*Chinook King Salmon

$46.00
Grilled, basil Beurre blanc.

Grilled, Sliced Flat Iron Steak Frites

$39.00
Shallot Balsamic Reduction Sauce, Belgian Fries
Beef Stroganoff photo

Beef Stroganoff

$39.00
Over homemade linguini.

GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan | This facility cooks with fish, shell fish, eggs, dairy, soy, wheat, peanuts and tree nuts. Consumption of raw or undercooked food may cause food borne illness.

Appetizers

Chilled Cucumber Soup (GF)

$9.00

9 Holers Escargot Waffle

$19.00
Garlic butter sauce.

Smoked Salmon Plate

$21.00
With waffler.

Bowl of Chili con Carne

$14.00
Onion and Cheddar

Duck Pâté du Chef

$14.00
Lingonberries.

Sandwiches

Served with Belgian fries.

Aged Pastrami Waffle Sandwich

$18.00
with Gruyère and Dill Pickle

Avocado Toast Provençal (GF)

$18.00
Open Faced on Gluten Free Brioche (add a Fried Egg +1.75)

Turkey & Avocado BLT Waffle Sandwich

$18.00
Pesto.

Fried Chicken Waffle Sandwich

$18.00
Chipotle honey.

Chicken Salad Croissant

$16.00
With roasted cashews.

Angus Burger

$19.00
Tillamook cheddar, toasted brioche bun | Veggie burger available

Quiche, Crêpes & Pasta

*Available Gluten Free on request +$3.00 | Split Charge $3.00

*Quiche Lorraine

$18.00
Maple bacon, side salad.

*Spinach Quiche (V)

$18.00
Side salad.

*Mexican 'Truffle' Crêpe

$19.00
with Duck Confit, Porcini Mushrooms and Huitlacoche

*Shrimp 'Taco'

$19.00
On crispy crêpe, avocado Pico de Gallo | Gluten Free available +$3.00

*Crêpe with Chicken & Mushrooms

$17.00
Side salad.

*Crêpe with Ham and Gruyère

$17.00
Side Salad

Petit Bowl of Lobster Mac ‘n’ Cheese

$26.00
Homemade Wild Mushroom Ravioli (V) photo

Homemade Wild Mushroom Ravioli (V)

$32.00
Tartuffo.

*Homemade Linguini Alfredo with Chicken

$26.00

*Homemade Linguini Alfredo with Shrimp

$34.00

*Homemade Capellini - Pomodoro (V)

$19.00

*Homemade Capellini - Carbonara

$19.00

Entrée Salads

Fresh Papaya (GF)

$22.00
Stuffed with chicken salad.

Greek Salad (GF)

$29.00
With grilled beef tenderloin.

Shrimp Salad (GF)

$22.00
Avocado, tarragon dressing.

Thai Pasta Salad with Chicken

$19.00
available Gluten Free +$3.00

Thai Pasta Salad with Shrimp

$22.00
available Gluten Free +$3.00

Caesar Salad

$16.00
Add Chicken +$4.00 | Add Shrimp +$6.00
Roasted Beet Salad photo

Roasted Beet Salad

$18.00
With goat cheese.

Salade Niçoise

$19.00
Choice of ahi tuna or chinook salmon.

Lobster Chopped Salad (GF)

$38.00
Avocado, tarragon dressing.

Entrées

*Served with potatoes and fresh vegetables.

Grilled Mediterranean Vegetables (GF, V, VG)

$25.00
With chimichurri salsa and Quinoa

Mussels & Fries

$34.00
Classic Marinière

Fish & Chips

$22.00
Two pieces of fish, tartar sauce.

*Oregon Sanddabs

$29.00
Sautéed, Capers and Lemon

*Chinook King Salmon

$46.00
Grilled, basil beurre blanc.

*Fried Chicken

$29.00
Buttermilk marinated, with country gravy.
Grilled, Sliced Flat Iron Steak Frites photo

Grilled, Sliced Flat Iron Steak Frites

$39.00
Shallot balsamic reduction, belgian fries.

Beef Stroganoff

$39.00
Over homemade linguini.

*Wiener Schnitzel

$34.00
Capers, lemon, anchovies.

GF - Gluten Free | V - Vegetarian | VG - Plant Based Vegan

Appetizers

Chilled Cucumber Soup (GF)

$9.00

Wild Mushroom Soup

$14.00

Onion Soup

$14.00
French Style

Caesar Salad

$13.00
Waffler croutons.

Roasted Beet Salad (V, GF)

$13.00
With goat cheese.

Brussel Sprouts Salad (GF)

$12.00
Maple bacon, Reggiano, walnuts.

Wedge Salad (GF)

$12.00
Maplewood bacon, roasted hazelnuts and Maytag blue cheese.

9 Holers Escargot Waffle

$19.00
Garlic butter sauce.

Smoked Salmon Plate

$21.00
With waffler.

Duck Pâté du Chef

$14.00
Lingonberries.

Dungeness Crab Ravioli

$19.00
Lemongrass sauce.

Entrées

*Served with potatoes and fresh vegetables.

Lobster Chopped Salad (GF)

$38.00
Avocado, tarragon dressing.

Fresh Papaya (GF)

$22.00
Stuffed with chicken salad.

Greek Salad (GF)

$29.00
Grilled beef tenderloin.

Grilled Mediterranean Vegetables (V, GF, VG)

$25.00
With chimichurri salsa and Quinoa

Lobster Mac 'n' Cheese

$36.00

Homemade Wild Mushroom Ravioli (V)

$32.00
Tartuffo.
Homemade Linguini Alfredo photo

Homemade Linguini Alfredo

$34.00
With shrimp, pesto | Available Gluten Free +$3.00

Homemade Seafood Pasta

$38.00
with Shrimp, Scallops, Clams & Mussels. Available Gluten Free + $3

Mussels & Fries - Classic Marinière

$34.00

Mussels & Fries

$37.00
Choice of: Garlic Cream | Provençal | Maytag Blue | Mustard

*Oregon Sandabs

$29.00
Sautéed, capers and lemon.

*Chinook King Salmon

$46.00
Grilled, basil beurre blanc.

*Sole Stuffed with Maine Lobster

$46.00
Pesto sauce.

*Seared Diver Scallops

$50.00
Quinoa, Basil Beurre Blanc

*Traditional Fried Chicken

$29.00
Buttermilk marinated, with country gravy.
*Grilled Homemade Bratwurst photo

*Grilled Homemade Bratwurst

$29.00
au Poivre, Red Cabbage

* Baked Meatloaf

$29.00
Mushroom Sauce

Angus Steak Tartare

$38.00
with Fries

Grilled, Sliced Flat Iron Steak Frites

$39.00
Shallot Balsamic Reduction

Beef Stroganoff

$39.00
Over homemade pasta.
*Beer Braised Beef Short Ribs photo

*Beer Braised Beef Short Ribs

$38.00

*7 oz Filet Mignon

$46.00
Green peppercorn sauce.

*Wiener Schnitzel

$34.00
Capers, lemon, anchovies.

*Sautéed Veal Liver

$38.00
With bacon and onions.

*Pistachio Crusted Rack of Lamb

$49.00
Blanched garlic “au jus”.

Available at the Bar from 3 - 5 pm Daily

Happy Hour Menu

Cocktails, Beer, Wines by the Glass $2 off

Maine Lobster Fritters

$18.00
Curry Mayo
House Capellini photo

House Capellini

$15.00
With Crab Cake & Pesto

Petit Filet ‘Au Poivre'

$18.00
Fries
Grilled Lamb Chop (GF) photo

Grilled Lamb Chop (GF)

$18.00
On Mashed Potato, Cabernet Reduction
Mussels Au Gratin (GF) photo

Mussels Au Gratin (GF)

$14.00
Pan Fried Sole photo

Pan Fried Sole

$15.00
Mashed Potatoes, Caper, Lemon

Devilled Eggs

$14.00
with Smoked Salmon

Fish and Chips

$14.00
Tartar Sauce

Chicken Pot Pie

$16.00

Veal Osso Bucco

$18.00
Mashed Potatoes

4 Duck Tacos

$16.00
Ginger Citrus Glaze

Angus Beef Tartare

$16.00
on Brioche Crostini

Scallop and Shrimp Au Gratin

$16.00

Stuffed Eggplant

$16.00
with Goat Cheese, Honey Vinaigrette

Available 7 days a week 11 am to close

Sweet Treats

Port Wines by Graham's, Portugal

NV Reserve 10 | Ten Yr Tawny 15 | 2012 Vintage 19

Dessert Wine Château Piada

$14.00
Sauternes, Bordeaux, France, 2011

Si Bon Espresso Martini

$15.00
Lavazza Espresso, Vanilla Vodka, Bailey's Irish Cream

House Bread Pudding

$12.00
a la Mode

Raspberry Charlotte

$12.00

Almond and Pear Tart

$12.00
with Vanilla Gelato

Macadamia Tart

$12.00
a la Mode

Crêpe ‘Suzette’

$15.00
Flambé au Grand Mariner

Vanilla Crème Brûlée

$12.00

Mascarpone Cheesecake

$12.00
Mango Coulis

Belgian Chocolate Mousse

$12.00
in Almond Tulip (available Gluten Free on request)

Fresh Berries and Custard Tart

$14.00
Family Style

Premium Gelato or Sorbetto

$5.00/One Scoop
$9.00/Two Scoops
with a Speculoos Cookie

Sunday, June 15th, 10:00 AM – 3:00 PM | Regular Weekend Brunch Menu also available

Appetizers

Shrimp Cocktail

$19.00

Chilled Vichyssoise Soup

$12.00

Caesar Salad with Duck Breast Prosciutto

$16.00

Entrées

Sautéed Chicken Scallopini

$36.00
Marsala sauce over homemade pasta.

Wiener Schnitzel

$34.00
Lemon, capers, and anchovies.

Pan Fried Branzino

$44.00
With roasted pepper sauce.

Roasted Prime ‘English Cut’ New York Strip

$46.00
With bordelaise sauce.

Dessert

Baked Apple Tart

$12.00
With almonds, à la mode.

Three-Course Dinner $39.00 | May 30 – June 8 | Nightly from 4:00 PM • Regular Menus also available | No substitutions or splits.

Appetizers

Select one:

New England Chowder

Capellini Pasta Carbonara

With pancetta rustica.

‘Caesar’ Salad

With smoked duck Julienne.

Entrées

Select one:

Roasted Pork Loin

With ginger plum sauce.

Chicken Schnitzel

With mushroom sauce and homemade pasta.

Sauteed Filet of Pacific Sole

With shrimp sauce.

Surf & Turf: Grilled Filet Mignon (5oz) & Sauteed Shrimp

With bearnaise sauce.

Desserts

Select one:

Chocolate Richelieu Gâteau

With ganache sauce.

Raspberry Mousse ‘Marquise’

Choice of Gelato or Sorbetto

2 scoops.

Three-Course Dinner $36.00 | June 9 - October 23 | Served daily from 4:00 PM (dine-in only) • No substitutions or splits.

Appetizers

Select one:

Chilled Vichyssoise

Ahi Tuna Tartar

With avocado.

Caesar Salad

With pancetta rustica.

Wild Mushroom Ravioli

Lemon Beurre Blanc.

Capellini Pasta Carbonara

With parma prosciutto.

Entrées

Select one:

Veal Osso Bucco

Over farfalle pasta.

Jidori Chicken Scallopini ‘Marsala’ Homemade Pasta

Panko Crusted Pork Tenderloin

Stuffed with wild mushrooms.

Sautéed Filet of Pacific Sole

With roasted pine nuts and lemon.

Surf & Turf: Grilled Filet Mignon (5oz) & Sautéed Shrimp

With bearnaise sauce.

Desserts

Select one:

Carrot Cake

Garni, with caramel.

Almond & Apricot Tart

With vanilla gelato.

Chocolate Opéra Gâteau

With roasted hazelnuts.

Choice of Premium Gelato or Sorbet

Two scoops.
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